Spicy and Flavorful Kimchi Chicken Stew
How to Make Delicious Kimchi Chicken Stew with a Whole Chicken
Enjoy a restaurant-style Kimchi Chicken Stew right at home! This hearty stew features a whole chicken simmered in a rich, spicy broth with savory kimchi. It’s a comforting dish perfect for any occasion. Whether you use aged kimchi or fresh kimchi, the result is delicious. For an even deeper flavor, consider using beef bone broth instead of anchovy broth, as many delivery services do. Adjust seasoning to your preference for a truly personalized taste.
Main Ingredients- 1 whole chicken, cleaned and cut
- 1/4 head of kimchi (or aged kimchi)
- 1 onion
- Scallions or green onions (optional)
Cooking Instructions
Step 1
First, rinse the chicken thoroughly. Place the chicken in a pot and add enough water to cover it. Add 1 cup of Cheongju (or soju) to effectively eliminate any gamey odors from the chicken. Bring to a boil over high heat, then reduce to medium heat and simmer for 15-20 minutes, or until the chicken is cooked through. Once cooked, remove the chicken from the pot and cut it into bite-sized pieces.
Step 2
While the chicken is cooking, prepare the kimchi. You can add it whole, but cutting it into bite-sized pieces allows the flavors to meld better. Even if you don’t have aged kimchi, regular kimchi will make a delicious stew. Aged kimchi will add an extra depth of flavor. Peel the onion and cut it into thick slices or wedges.
Step 3
Prepare the broth that will give your Kimchi Chicken Stew its rich flavor. Anchovy-kelp broth is standard, but using beef bone broth will result in a much richer and more savory taste. Many places that offer delivery often use beef bone broth for their stews. Feel free to use any broth you have on hand.
Step 4
Pour the prepared broth into the pot. Add the cut kimchi, the cooked chicken pieces, and the sliced onion. Now it’s time to build the flavor.
Step 5
Add 1 Tbsp minced garlic, 2 Tbsp gochugaru, and 1 Tbsp anchovy sauce. Bring everything to a rolling boil, allowing the ingredients to meld together. Adjust the seasoning with soup soy sauce as needed, depending on the saltiness of your kimchi. Finally, garnish with chopped scallions or green onions if desired, and simmer for a few more minutes. Enjoy your perfectly customized and delicious Kimchi Chicken Stew!
