Spicy Anchovy Kimchi Kalguksu (Noodle Soup)
Super Simple Anchovy Kimchi Kalguksu Made with Instant Ramen
Craving a hearty and spicy soup dish? Look no further! This recipe uses instant anchovy kalguksu noodles to create a delicious kimchi noodle soup in no time. Let’s make it!
Ingredients
- 1 pack Instant Anchovy Kalguksu Ramen
- 1 cup Napa Kimchi (fermented), chopped
- 1 large Egg
- 10 cm Green Onion (scallion)
- 2 Cheongyang Peppers (Korean red chili peppers)
- Water (as per ramen package instructions)
Cooking Instructions
Step 1
First, prepare your ingredients: the instant anchovy kalguksu ramen, kimchi, green onion, Cheongyang peppers, and egg. Finely chop the kimchi. Slice the green onion and Cheongyang peppers. Whisk the egg in a small bowl until well combined.
Step 2
Bring water to a boil in a pot, using the amount recommended on the ramen package. Once boiling, add the chopped kimchi and let it simmer for a moment. Then, add the sliced green onion and Cheongyang peppers. Finally, add the ramen soup powder and bring it to another rolling boil to develop the flavor.
Step 3
When the broth is boiling vigorously again, carefully add the kalguksu noodles. Cook for about 2-3 minutes, or until the noodles are tender and cooked through. Once the noodles are done, slowly drizzle the whisked egg into the simmering soup. As the egg begins to cook, gently stir with chopsticks or a spoon to create ribbons of egg throughout the soup. Avoid vigorous stirring to maintain the texture. Your delicious Anchovy Kimchi Kalguksu is now ready!
Step 4
Behold, the finished Anchovy Kimchi Kalguksu! The spicy kick from the Cheongyang peppers, the tangy flavor of the well-fermented kimchi, and the chewy noodles create a wonderfully comforting and satisfying dish, all made easily with a packet of instant ramen. Enjoy your delicious and hearty meal!
