Spectacular Home-Style ‘Qing Chao Rou Si’ (Stir-Fried Peppers and Pork) Recipe
Master ‘Qing Chao Rou Si’ (Stir-Fried Peppers and Pork) at Home! Easy Completion with Cookdo Sauce!
Create this delightful ‘Qing Chao Rou Si,’ also known as stir-fried peppers and pork, at home! We’ve combined a technique learned from a cooking class with Cookdo’s convenient ‘Qing Chao Rou Si’ sauce for an even easier and more delicious result. You might have seen Cookdo sauce advertised on TV lately. This recipe, using the sauce, allows you to prepare a fantastic Chinese dish in just 15 minutes. It’s perfect for special occasions or when entertaining guests, offering a taste that rivals professional restaurants.
Ingredients
- Cookdo Qing Chao Rou Si Sauce 1 packet
- Green Bell Peppers 2 (approx. 190g)
- Bell Peppers 3 (red, yellow, orange)
- Pork loin or tenderloin (for stir-fry) approx. 190g
- Cooking wine 1 Tbsp
- Salt to taste
- Pepper to taste
- Cornstarch 1 Tbsp
- Cooking oil as needed
Cooking Instructions
Step 1
This Cookdo Qing Chao Rou Si (stir-fried peppers and pork) sauce is designed for 3-4 servings and takes only 15 minutes to cook. It’s incredibly simple, isn’t it?
Step 2
The recipe states 2 green bell peppers are about 190g. If adding bamboo shoots, use the same amount as the green peppers. I prepared three colorful bell peppers: red, yellow, and orange.
Step 3
The recipe calls for about 190g of pork. The package I bought at the supermarket was 198g. Marinate the stir-fry pork with cooking wine, salt, and pepper. Then, coat it with 1 tablespoon of cornstarch. This step ensures the pork stays tender and absorbs the sauce beautifully.
Step 4
Heat a pan over medium heat, add cooking oil, and stir-fry the green bell peppers and colorful bell peppers briefly. You want them to be slightly tender but still retain a pleasant crunch.
Step 5
Once stir-fried, remove the peppers and bell peppers to a separate dish. This prevents them from becoming overcooked when combined with the pork later.
Step 6
Using the same pan, or adding a little more oil if needed, add the cornstarch-coated pork. Cook over low heat, breaking up any clumps with chopsticks, until the pork is just cooked through and opaque. Avoid overcooking at this stage.
Step 7
Turn the heat down to low. Add the reserved stir-fried peppers and bell peppers back into the pan with the pork. Pour in the entire packet of Cookdo Qing Chao Rou Si sauce. Don’t be shy with the sauce; it’s key to the flavor!
Step 8
Stir-fry everything together over medium heat for 1-2 minutes until the sauce is well combined and glossy. Since the pork is already partially cooked, it doesn’t need long. Your delicious Qing Chao Rou Si (stir-fried peppers and pork) is now complete! Serve hot with rice or steamed buns (flower buns) for a wonderful meal.
