Special Spring Vegetable Pancake Recipe from a Million-Dollar Restaurant Owner
Bursting with Spring Flavor! The Golden Ratio Pancake Secret from a Top-Earning Restaurant Owner
We’re diving deep into the secret pancake recipe from a restaurant owner who earns millions, as featured on the TV show ‘Million-Dollar Restaurant Secrets’. This special pancake uses seasonal spring vegetables to add freshness and a delightful aroma. You can recreate this delicious dish at home with simple steps, achieving expert-level taste. Enjoy the vibrant flavors of spring!
Main Ingredients
- 20g fragrant Shepherd’s Purse
- 10g pungent Garlic Chives
- 10g fresh Stone Parsley
- 10g crisp Green Onion
- 1 spicy Cheongyang Pepper
Cooking Instructions
Step 1
First, prepare the spring vegetables that will make your pancake flavorful. Wash the Shepherd’s Purse, Garlic Chives, and Stone Parsley thoroughly, pat them dry, and chop them into bite-sized pieces (about 1-2 cm long). Finely chop the green onions and mince the Cheongyang pepper after removing the seeds to add a touch of spice. This step ensures your pancake is packed with the fragrant essence of spring.
Step 2
Now, let’s make the batter, the heart of a delicious pancake! In a large bowl, add 1.5 cups of pancake mix. Pour in 1.5 cups of Soju, which helps achieve a crispy texture and removes any potential fishy smell from the vegetables. Add a pinch of salt for flavor and mix well with a whisk or chopsticks until you have a smooth batter. The consistency should be pourable but not too thin. In a separate bowl, whisk 2 eggs until smooth to prepare the egg wash.
Step 3
Heat a generous amount of cooking oil in a pan over medium-low heat. Ladle about one portion of the batter onto the hot pan and spread it thinly. Be careful to prevent sticking. Once the edges start to look cooked, pour about one egg’s worth of the prepared egg wash over the pancake, letting it spread around the edges. This technique will make your pancake extra soft and savory.
Step 4
As soon as the egg wash begins to set, carefully flip the pancake. Cook the other side until it’s golden brown and delicious, about 2-3 more minutes. Once both sides are perfectly cooked to a golden hue, gently dab off any excess oil with a paper towel. Arrange the pancake elegantly on a serving plate. Finally, sprinkle some toasted sesame seeds on top to complete this special spring vegetable pancake, infused with the millionaire owner’s secret technique. It’s best enjoyed hot!
