Special Sauce for Grilled Dried Pollock Jerky
TV Recipe: The Ultimate ‘Must-Have’ Sauce for Grilled Dried Pollock Jerky – Perfect as a Snack with Drinks!
This irresistible dried pollock jerky sauce will have you reaching for more, making your drinks flow smoothly! Featured on the TV show ‘Sumi’s Side Dishes’, this dipping sauce for dried pollock is a double thumbs-up choice for a snack! Enjoy the amazing taste of grilled dried pollock with this sauce. Brought to you by ‘All Recipes of the World’ and ‘10000recipe’.
Core Ingredients
- Mayonnaise: 3 Tbsp
- Sesame Seed Dressing: 1.5 Tbsp
- Lemon Juice: 1 Tbsp
- Shelled Peanuts: 2 Tbsp
- Cheongyang Pepper (Korean chili pepper): 1
- Sesame Seeds: 0.5 Tbsp
- Dried Pollock Jerky: Appropriate amount
Cooking Instructions
Step 1
First, finely chop the Cheongyang pepper, which will add a pleasant spicy kick. Then, crush the shelled peanuts using a knife or a mortar and pestle until they are finely ground. Crushing the peanuts will help them meld better into the sauce, enhancing its rich flavor.
Step 2
Now, let’s make the sauce. In a medium bowl, combine 3 tablespoons of creamy mayonnaise and 1.5 tablespoons of savory sesame seed dressing. Stir them together first until well combined. Next, add 1 tablespoon of bright lemon juice for a touch of acidity, along with the crushed peanuts. Whisk everything together until the ingredients are evenly incorporated. This forms the base of your delicious sauce.
Step 3
Finally, generously sprinkle the finely chopped Cheongyang peppers over the sauce for a touch of heat and color. Then, add 0.5 tablespoon of sesame seeds for an extra nutty aroma and visual appeal. Your special sauce for grilled dried pollock jerky is now ready! Dip your crispy grilled pollock jerky into this sauce for an absolutely delightful snacking experience, perfect with your favorite beverage!
