Special Radish Pancakes (Mu Jeon)
A Unique Radish Pancake Recipe Using Autumn Radishes
Craving something different and delicious on a rainy day? This recipe for unique radish pancakes, made with fresh autumn radishes, is perfect for a delightful snack or a light meal. Easy to follow, even for beginners!
Ingredients- 440g radish
- 20g glutinous rice flour
- 1 Tbsp salt (approx. 15g)
- 600ml water
- Olive oil or cooking oil (for frying)
Cooking Instructions
Step 1
Start by preparing your fresh radish. Wash it thoroughly and then use a peeler or a mandoline to carefully remove the skin. This step ensures a smoother, more tender texture in the final pancake.
Step 2
Once peeled, slice the radish into approximately 0.5cm thick pieces, similar to how you’d cut it for soup. Then, cut each slice in half. This makes them bite-sized and easier to manage during cooking.
Step 3
Now, let’s cook the radish. In a pot or a deep frying pan, bring 600ml of water to a boil with 1 tablespoon of salt. Once the water is boiling, add the sliced radish. Cook over medium heat for about 7 to 8 minutes, or until the radish pieces are tender but still hold their shape. Be careful not to overcook them, as they can become too soft.
Step 4
After boiling, drain the radish using a colander and let it cool down slightly. It’s crucial *not* to rinse the radish under cold water. Rinsing can wash away the natural sweetness and make the texture mushy.
Step 5
Allowing the radish to cool and then drying it properly is key for a crispy pancake. Gently pat the radish slices dry with paper towels to remove excess moisture. This step ensures the glutinous rice flour adheres well.
Step 6
With the radish slices now dry, it’s time to coat them. Place the 20g of glutinous rice flour in a shallow dish and coat both sides of each radish slice evenly. Lightly shake off any excess flour to achieve a thin, even coating.
Step 7
Finally, it’s time to fry! Heat a frying pan over medium heat and add a generous amount of olive oil or cooking oil. Carefully place the coated radish slices in the hot oil. Fry for about 2 to 3 minutes on each side, until golden brown and crispy. Enjoy your delicious, crispy-on-the-outside, tender-on-the-inside radish pancakes!
