Special ‘Doje’-Style Inari Sushi
An Easy and Delicious Lunchbox Idea: Making Special ‘Doje’-Style Inari Sushi with Pulmuone’s Large Square Inari
Inari sushi is a perfect addition to your lunchbox for work or a delightful picnic! Using Pulmuone’s ‘Large Square Inari Sushi’ kit, we’ll create a special, restaurant-worthy version by adding various toppings, reminiscent of the popular ‘Doje’ brand. It’s simple yet offers a rich flavor and appealing presentation that will impress everyone.
Main Ingredients- Pulmuone Large Square Inari Sushi Kit (as needed)
Fluffy Egg Scramble Topping- 1 fresh egg
- 1.5 Tbsp heavy cream
- 3 pinches fine salt
- Pinch of black pepper (to taste)
- 4 pinches sugar (for a subtle sweetness)
Zesty Tuna Mayo Topping- 2 Tbsp drained tuna
- 2 Tbsp finely diced onion
- 2 pinches fine salt
- 2 Tbsp mayonnaise
- Pinch of black pepper (to taste)
- 1 fresh egg
- 1.5 Tbsp heavy cream
- 3 pinches fine salt
- Pinch of black pepper (to taste)
- 4 pinches sugar (for a subtle sweetness)
Zesty Tuna Mayo Topping- 2 Tbsp drained tuna
- 2 Tbsp finely diced onion
- 2 pinches fine salt
- 2 Tbsp mayonnaise
- Pinch of black pepper (to taste)
Cooking Instructions
Step 1
You can easily find the Pulmuone ‘Large Square Inari Sushi’ kit at most major supermarkets. Get ready to make your special inari sushi effortlessly!
Step 2
Each pack of the inari sushi kit typically contains enough ingredients for two servings, including the fried tofu pouches and sushi rice seasoning. The individual packaging of the tofu pouches makes them convenient to use just what you need, ensuring freshness and easy storage.
Step 3
First, let’s prepare the fluffy egg scramble topping. In a bowl, whisk together 1 fresh egg, 1.5 tablespoons of heavy cream for a rich texture, 3 pinches of fine salt, a pinch of pepper, and 4 pinches of sugar to add a hint of sweetness. Whisk gently to avoid creating too much foam.
Step 4
Heat a non-stick pan over low heat. Pour in the egg mixture and gently scramble it using chopsticks or a spatula, creating soft, fluffy curds. Turn off the heat while the eggs are still slightly moist to maintain a tender texture.
Step 5
Now, let’s make the tuna mayo topping. In a small bowl, combine 2 tablespoons of drained tuna, 2 tablespoons of finely diced onion, 2 pinches of fine salt, 2 tablespoons of mayonnaise, and a pinch of pepper. Mix everything thoroughly. The crisp diced onion adds a wonderful contrast, cutting through the richness of the tuna mayo and enhancing the overall flavor with its refreshing crunch.
Step 6
When preparing the sushi rice, use slightly less rice than the amount indicated in the kit. Cook the rice until it’s fluffy. Once cooked, mix in the vegetable flakes and sushi vinegar seasoning provided in the kit. Gently fold the ingredients together with a rice paddle, being careful not to mash the rice grains, to create a delicious sushi rice base.
Step 7
Fill each inari pouch with the prepared sushi rice, filling it about three-quarters of the way full. Overfilling can cause the rice to spill out when adding toppings, and it might affect the neat appearance of the sushi.
Step 8
Now for the most exciting part! Simply arrange the prepared toppings beautifully over the inari sushi you’ve carefully filled. Your special inari sushi is almost ready!
Step 9
Add the fluffy egg scramble and the zesty tuna mayo topping as desired. For a more appealing presentation, try to mound the toppings slightly as you place them. This technique helps create a visually attractive, voluminous look for your inari sushi.
Step 10
Voila! Your unique ‘Doje’-style inari sushi is complete. For variations, consider topping with shredded imitation crab and cucumber, or a spicy stir-fried ground beef with gochujang. Enjoy experimenting with different flavors!
