Spam Kimchi Stew: A Quick and Flavorful Korean Classic
Whipping Up Speedy Spam Kimchi Stew
This quick and easy Spam Kimchi Stew is packed with savory flavor and comforting goodness. Perfect for a busy day, this recipe will guide you through making a delicious and satisfying Korean staple that’s sure to become a family favorite.
Key Ingredients- 1/4 head of well-fermented kimchi (aged or sour kimchi recommended)
- 2 stalks of green onion
- 1 can of Spam (adjust quantity to your preference)
- 800ml of rice water or plain water
Cooking Instructions
Step 1
The kimchi is key to a great kimchi stew! Prepare about 1/4 head of well-fermented kimchi. Using aged or sour kimchi will give you a richer, spicier flavor. If the kimchi leaves are large, cut them into bite-sized pieces. You can also cook them whole and remove them later for a different texture.
Step 2
Heat a tablespoon of sesame oil, perilla oil, or olive oil in a pan over medium heat. Add the chopped kimchi and sauté until it softens and becomes fragrant. This step helps to remove any pungent smell from the kimchi and enhances its flavor.
Step 3
Once the kimchi has wilted and is nicely sautéed, add the chopped green onions and half an onion (if using). Continue to sauté for another minute or two until the vegetables are slightly tender. The onion will add a natural sweetness to the stew.
Step 4
If your kimchi is particularly sour, add 1 tablespoon of sugar. This helps to balance the acidity and creates a smoother flavor profile for the stew. Adjust the amount of sugar based on the sourness of your kimchi.
Step 5
Add 1 tablespoon of fish sauce or soy sauce. This is crucial for building umami and adding a deep, savory flavor to the broth. Taste and adjust the seasoning as needed.
Step 6
Stir in 1 tablespoon of gochugaru (Korean chili flakes). This adds a vibrant red color and a pleasant level of spiciness. For a milder stew, use less; for a spicier one, add more.
Step 7
Once the kimchi has been well-sautéed with the seasonings, the sautéing part is done! You can set this mixture aside and enjoy it as ‘Dubu Kimchi’ (tofu with sautéed kimchi) by serving it over warm tofu. Or, simply proceed to the next step for a delicious stew.
Step 8
Now, prepare the star of the stew: Spam! Remove the Spam from its can and slice it into desired pieces. Arrange the slices attractively on top of the kimchi mixture in the pot. You can also use pork belly or shoulder instead of Spam for a different flavor.
Step 9
Pour in 800ml of rice water or plain water. Bring the stew to a boil over high heat, then reduce the heat to medium-low and let it simmer gently for at least 30 minutes. The longer it simmers, the more the flavors will meld together, creating a richer broth.
Step 10
Your delicious Spam Kimchi Stew, rich and hearty like a ‘jjigae’ or stew, is ready! Serve it piping hot with a bowl of steamed rice. Enjoy your meal!
