Spam Kimchi Rice Bowl: A Quick and Delicious Meal!
How to Make Spam Kimchi Rice Bowl – Super Easy Recipe
The combination of Spam and kimchi is always a winner! This Spam Kimchi Rice Bowl is simple, incredibly delicious, and perfect for a satisfying meal. It’s a dish that will have you finishing your rice bowl in no time!
Main Ingredients- 1 bowl of warm rice
- 139g ripe kimchi
- 1/2 can Spam (classic or your favorite type)
- 19g green onion (about 1/4 stalk)
- 3 Tbsp corn kernels (optional)
- A little cooking oil (for sautéing)
Seasoning- 1 Tbsp soy sauce
- 1 Tbsp sesame oil
- 0.5 Tbsp minced garlic
- 1 Tbsp gochugaru (Korean chili flakes)
- 1 Tbsp soy sauce
- 1 Tbsp sesame oil
- 0.5 Tbsp minced garlic
- 1 Tbsp gochugaru (Korean chili flakes)
Cooking Instructions
Step 1
First, prepare all your ingredients. The corn kernels add a delightful pop and sweetness, but the dish is still delicious without them, so feel free to omit them if you don’t have any on hand.
Step 2
Finely chop the kimchi. Chopping it into small pieces ensures that the seasonings are evenly distributed when cooked, leading to a richer flavor.
Step 3
Dice the Spam into bite-sized cubes. To remove excess grease and impurities, briefly rinse the diced Spam under hot water or blanch it for about a minute. This makes the final dish taste cleaner.
Step 4
Heat a pan over medium heat and add a little cooking oil. Sauté the chopped green onions until fragrant, creating a flavorful green onion oil. This step significantly enhances the overall aroma of the dish.
Step 5
Once the green onions are fragrant, add the minced garlic. Stir-fry for about 30 seconds over low heat, being careful not to burn the garlic, to release its aromatic flavor.
Step 6
Now, add the diced Spam to the pan and sauté over medium heat until it’s lightly golden brown and slightly crispy. This browning adds a wonderful texture and depth of flavor.
Step 7
After the Spam is nicely browned, add the chopped kimchi. Stir-fry until the kimchi is thoroughly cooked, soft, and well combined with the other ingredients. Cooking the kimchi well reduces its sharpness and brings out its natural sweetness.
Step 8
Once the kimchi is well-stirred in, add the gochugaru (Korean chili flakes). Mix quickly to coat everything evenly. The chili flakes add a beautiful color and a touch of spiciness that balances the richness.
Step 9
Next, pour in the soy sauce. Let it sizzle and cook along the edges of the pan for about 10 seconds. This technique caramelizes the soy sauce slightly, adding a subtle smoky flavor and enhancing the umami.
Step 10
Finally, add the corn kernels and stir to combine everything. The sweetness and popping texture of the corn add another delightful dimension to the rice bowl.
Step 11
Just before turning off the heat, drizzle in the sesame oil and give it a final mix. This completes your delicious Spam Kimchi Rice Bowl, infusing it with a rich, nutty aroma. Serve generously over a bowl of hot rice and enjoy!
