Spam Kimchi Fried Rice
Easy and Delicious Spam Kimchi Fried Rice Recipe: Perfect for Beginners
Indulge in the irresistible taste of Spam Kimchi Fried Rice, a beloved classic! This recipe makes it incredibly simple to create a satisfying and flavorful meal right in your own kitchen. Using just a few key ingredients, you can whip up a fantastic dish that’s perfect for any occasion.
Main Ingredients- 100g Aged Kimchi (well-fermented)
- 60g Spam (approx. 1/4 to 1/3 can)
- 1 bowl of freshly cooked rice
- 1/2 stalk Green Onion
- 2 Tbsp Cooking Oil
- 1 Tbsp Soy Sauce
- 1/2 Tbsp Gochugaru (Korean chili flakes)
- 1 Tbsp Sesame Oil
- 1 Tbsp Toasted Sesame Seeds
- 1 Egg (for topping)
- Pinch of Salt (for egg)
- A little Cooking Oil (for frying egg)
Optional Ingredients- A little chopped Green Onion (for garnish)
- A little chopped Green Onion (for garnish)
Cooking Instructions
Step 1
Begin by preparing all your ingredients according to the recipe. Having everything prepped and ready makes the cooking process much smoother and ensures a well-executed dish.
Step 2
Finely chop the green onion. Cut the Spam into small cubes, about bite-sized. If your kimchi is in large pieces, give it a rough chop.
Step 3
Heat 2 tablespoons of cooking oil in a pan over medium-low heat. Add the chopped green onions and sauté until they become fragrant and slightly golden. Then, add the cubed Spam and stir-fry briefly with the green onions until the Spam is lightly browned. This step enhances the savory flavor.
Step 4
Reduce the heat to low. Push the sautéed green onions and Spam to one side of the pan. Pour the soy sauce into the empty space. Let the soy sauce bubble and caramelize slightly for a few seconds before mixing it with the Spam and green onions. This creates a deeper, richer flavor base.
Step 5
Add the chopped kimchi and gochugaru to the pan. Stir-fry everything together until the kimchi is softened and well combined with the other ingredients. Next, add the bowl of freshly cooked rice. Break up any clumps of rice with your spatula and stir-fry vigorously until all the ingredients are evenly distributed throughout the rice.
Step 6
Finally, stir in 1 tablespoon of sesame oil and 1 tablespoon of toasted sesame seeds. Give it a final toss to combine. Your delicious Spam Kimchi Fried Rice is now ready!
Step 7
Spoon the finished fried rice into a small bowl. Gently press down on the rice with the back of a spoon to compact it, making it easier to shape.
Step 8
Place a serving plate upside down over the bowl of rice. Holding both the bowl and the plate firmly, quickly invert them. Carefully lift the bowl to reveal a perfectly shaped dome of fried rice.
Step 9
Now, let’s prepare the fried egg. Lightly grease a non-stick pan with a little cooking oil and heat it over medium heat. Carefully crack the egg into the pan. Sprinkle a tiny pinch of salt over the yolk. Cook until the edges of the egg white are golden brown and the yolk is cooked to your preference (sunny-side up, over easy, etc.).
Step 10
Gently place the cooked fried egg on top of the molded Spam Kimchi Fried Rice. The runny yolk will blend beautifully with the rice when you dig in!
Step 11
Garnish with a sprinkle of chopped green onions and extra toasted sesame seeds, if desired. This adds a final touch of freshness and visual appeal. (Note: The chopped green onions are optional but recommended for an extra burst of flavor.) Enjoy your homemade Spam Kimchi Fried Rice!
