Spam Candies: The Ultimate Sweet and Salty Treat!
Make Deliciously Sweet and Salty Spam Candies – Perfect as a Snack or Appetizer!
Spam brings a classic phrase to mind: ‘A piece of Spam on warm rice!’ When you have no side dishes, slicing Spam to a moderate thickness and pan-frying it until golden brown makes rice incredibly appealing. Today, I’ve created ‘Spam Candies,’ the epitome of sweet and salty, using Spam. The crispy exterior and tender interior of the Spam, coated in a sweet glaze, deliver an unforgettable flavor. These Spam Candies are perfect as a beer snack or a special treat for kids. Let’s make them together!
Main Ingredients
- 1 can (340g) Spam
- 4 Tbsp cooking oil
Cooking Instructions
Step 1
First, prepare the Spam. Cut one 340g can of Spam into bite-sized cubes, about 2cm thick. This size is perfect for easy eating.
Step 2
Heat the cooking oil in a pan over medium-low heat. Add the cubed Spam and pan-fry it slowly until golden brown and slightly crispy on all sides. Frying it thoroughly until golden is key to achieving a great texture and ensuring it holds up well in the sauce.
Step 3
Once the Spam is nicely browned and appealing, transfer it to a paper towel-lined plate to drain excess oil. Let it cool slightly. This brief cooling period helps maintain its crispiness before coating it in the sauce.
Step 4
Now, let’s make the delicious sauce! In a small frying pan or pot, combine 4 Tbsp water, 2 Tbsp sugar, and 6 Tbsp corn syrup. Bring to a simmer over medium heat, stirring until the sugar is completely dissolved and the sauce thickens slightly.
Step 5
When the sauce begins to bubble, carefully add the fried Spam to the pan. Gently toss or stir the Spam using a spatula for about 1-2 minutes, ensuring each piece is evenly coated with the glaze. Be careful not to overcook, as this can make the Spam too hard. Your delicious Spam Candies are ready!
