Spam and Egg Roll: A Simple Yet Elegant Side Dish
♥ [Hearty Home Meal] The Perfect Harmony of Salty Spam and Fluffy Eggs: Spam and Egg Roll
No more worrying about side dishes! Made with the popular ingredients Spam and eggs, this Spam and Egg Roll is a delightful side that satisfies everyone, from newlyweds’ tables to solo diners. The savory Spam and tender eggs create a fantastic combination, and its appealing appearance makes any meal more vibrant. Complete your meal with this easy recipe for a satisfying and delicious experience!
Ingredients
- 3 fresh eggs
- 1/2 can (approx. 100g) Spam
- Ketchup, to taste (for serving)
Cooking Instructions
Step 1
Slice the Spam thinly, about 0.5 cm thick, into manageable pieces. Slicing it thinly ensures even cooking and a pleasant texture within the egg roll.
Step 2
Crack 3 fresh eggs into a bowl. The freshness of the eggs significantly impacts the final taste, so using fresh ones is recommended.
Step 3
Whisk the eggs thoroughly with a whisk until smooth and well combined. Whisking them extensively will result in a fluffier and more tender egg roll.
Step 4
Lightly grease a heated pan over low heat. Pour about one-third of the beaten egg mixture into the pan, spreading it thinly. It’s important to spread the egg mixture thinly for an even layer.
Step 5
As the egg mixture begins to set, arrange the sliced Spam pieces attractively over the cooked egg. Placing the Spam before the egg is fully cooked will help it adhere better.
Step 6
Carefully roll the egg mixture over the Spam to enclose it. Gently push the rolled egg to one side of the pan, then pour another third of the remaining egg mixture, spreading it thinly. Place more Spam slices on top, and then roll the existing egg roll over these new Spam pieces. Repeat this process to create a thick and appealing Spam and Egg Roll.
Step 7
Pour the remaining egg mixture around the edges and over the entire roll, ensuring it’s fully enclosed. Continue to cook, turning occasionally, until all sides are golden brown. Your favorite side dish, the Spam and Egg Roll, is now ready! Slice it while warm and enjoy with ketchup.
