Spam and Egg Fried Rice
Savory Spam and Egg Fried Rice Recipe
A fantastic Spam and Egg Fried Rice, perfect for a baby’s meal! This recipe offers a delightful blend of flavors and textures that kids and adults will love.
Main Ingredients- 1/2 can Spam
- 1 large egg
Seasoning & Rice- 1-2 tsp soy sauce
- 1 Tbsp perilla oil
- 1.5 bowls cooked rice
- 1-2 tsp soy sauce
- 1 Tbsp perilla oil
- 1.5 bowls cooked rice
Cooking Instructions
Step 1
First, prepare your ingredients. You’ll need 1/2 can of Spam, 1 large egg, and 2 tsp of soy sauce. (Note: The recipe calls for 1-2 tsp of soy sauce, so having 2 tsp ready is fine.)
Step 2
Measure out 1 Tbsp of perilla oil, which will add a wonderful nutty aroma and flavor to your fried rice.
Step 3
Prepare 1.5 bowls of cooked rice. If you’re using leftover rice, it’s best to gently warm it up before starting to ensure a better texture.
Step 4
Take your 1/2 can of Spam. First, cut it in half, then slice it thinly into squares.
Step 5
To help the Spam integrate well into the fried rice, dice the sliced Spam into small cubes. This technique ensures even distribution and a better bite.
Step 6
Now, get your frying pan ready. Add 1 Tbsp of perilla oil to the pan (clarification: the original input mentioned 2 Tbsp here, but 1 Tbsp is consistent with the ingredients list and typical usage for this amount of rice). Add all the cubed Spam to the pan.
Step 7
Heat your stove to medium-high heat. Sauté the Spam for about 5 minutes until it becomes slightly golden and releases its delicious fat. This step enhances its savory flavor.
Step 8
Once the Spam is nicely sautéed, add the prepared 1.5 bowls of cooked rice to the pan.
Step 9
After adding the rice, crack in 1 egg. Drizzle 1-2 tsp of soy sauce evenly over the mixture. You can adjust the amount of soy sauce based on the saltiness of your Spam.
Step 10
Using chopsticks or a spatula, gently break and mix the egg into the rice and Spam. Then, reduce the heat to medium-low. Continue to stir-fry for about 5-10 minutes, ensuring everything is well combined and the rice grains become fluffy and separate. The key is to achieve a ‘go-seul go-seul’ (fluffy and slightly crispy) texture.
Step 11
Your delicious Spam and Egg Fried Rice is ready to serve! Plate it up and enjoy. The savory Spam, the hint of soy sauce, and the creamy egg create a wonderfully harmonious dish with a delightful fluffy texture. Enjoy your meal!
