Spaceship Kimchi Fried Rice
Kid-Approved, Adult-Pleasing! Visually Appealing ‘Spaceship’ Kimchi Fried Rice
Wondering what to make for a weekend meal? Introducing a simple yet incredibly visually appealing dish that’s a regular in our household! This ‘Spaceship Kimchi Fried Rice’, affectionately nicknamed ‘Uju-seon Kim-bok-bap’, is designed to delight both kids and adults alike with its charming presentation. It’s a dish that instantly lifts your mood with its fresh and vibrant look. How about enjoying a meal from another galaxy~ ❤
Key Ingredients- 1 bowl of cooked rice
- 2 large eggs
- 2 servings of kimchi (approx. 1 cup)
- 1.5 – 2 frankfurter sausages
- 2 stalks of scallions or green onions
- 1/4 onion
- A small amount of your favorite mushrooms (e.g., king oyster, button)
- 1 handful of pizza cheese
- A pinch of shredded seaweed (gim)
- Cheongyang chili pepper to taste (optional)
Seasoning Ingredients- 1 tablespoon soy sauce
- Pinch of salt
- Pinch of black pepper
- 1 teaspoon gochugaru (Korean chili flakes)
- 1/2 ladle of kimchi juice
- A little cooking oil
- A little sesame oil or perilla oil
- 1 tablespoon soy sauce
- Pinch of salt
- Pinch of black pepper
- 1 teaspoon gochugaru (Korean chili flakes)
- 1/2 ladle of kimchi juice
- A little cooking oil
- A little sesame oil or perilla oil
Cooking Instructions
Step 1
First, gently remove any excess brine or white stuffing from the kimchi, then finely chop it. If your kimchi is too sour, you can add a little sugar to balance the flavor.
Step 2
Blanch the frankfurter sausages in boiling water to remove any impurities. Slice half of them into thin rounds for decoration (like spaceship windows) and the other half into bite-sized pieces for stir-frying.
Step 3
Finely dice the onion and slice the mushrooms into manageable pieces. Since plenty of kimchi will be used, you can omit the vegetables or add others you prefer, such as carrots or zucchini.
Step 4
In a mixing bowl, crack two eggs and season with about two pinches of salt. Finely chop the scallions or green onions to prepare for making scallion oil.
Step 5
Heat a pan over medium-low heat, add cooking oil, and add the chopped scallions. Simmer gently to infuse the oil with a rich scallion aroma, being careful not to burn them.
Step 6
Once the scallion oil is fragrant, add the chopped sausages, onion, and mushrooms. Stir-fry over medium heat until the vegetables are tender. Stir occasionally to prevent sticking.
Step 7
Push the sautéed ingredients to one side of the pan. Pour 1 tablespoon of soy sauce into the empty space along the edge of the pan. Let it caramelize slightly to create a delicious ‘wok hei’ or smoky aroma. This step is key to enhancing the flavor of your kimchi fried rice.
Step 8
When the soy sauce has slightly reduced and released its aroma, add the chopped kimchi. Stir-fry together, adding about 1/2 ladle of kimchi juice and 1 teaspoon of gochugaru to ensure the kimchi is well-coated and flavorful.
Step 9
Once the kimchi is well-fried and the sauce has thickened, add the cooked rice. Drizzle in a little sesame oil or perilla oil for extra nuttiness, if desired. Turn off the heat, break up the rice with a spatula until it’s fully separated, then turn the heat back on to medium. Stir-fry until each grain of rice is coated with oil and it gives off a fragrant aroma. Your delicious fried rice is ready!
Step 10
Pack the fried rice tightly into a small round bowl. Heat a clean pan with a little oil, then invert the bowl onto the pan to shape the rice. Heating the pan with oil beforehand helps the rice release easily.
Step 11
Carefully place the shaped rice mound in the center of the pan.
Step 12
Pour the beaten eggs into the empty space around the rice and cook them, either scrambling them or making a thin omelet. You can also create a ring of egg around the rice.
Step 13
Arrange the pre-blanched, round sausage slices decoratively around the fried rice. If you like, sprinkle pizza cheese over the sausages. Cook briefly until the cheese is melted and bubbly for an extra treat.
Step 14
Finally, garnish with chopped Cheongyang chili pepper, shredded seaweed, and toasted sesame seeds according to your preference. If you enjoy a spicy kick, add plenty of chili pepper! Your ‘Spaceship Kimchi Fried Rice’ is complete.
Step 15
Tip: Instead of or under the pizza cheese, you can place a thin layer of cooked egg around the rice. This helps the rice lift off the pan cleanly, making cleanup a breeze and leaving no trace after you’ve enjoyed your meal – almost like you never ate it! Hehe.
