Soy-Ya Stir-Fry (Sausage and Vegetable Stir-Fry)
Chef Baek Jong-won’s Famous Soy-Ya Recipe: Perfect for Kids’ Meals or as a Beer Snack with Ketchup Sausage and Vegetable Stir-Fry
Let’s make a delicious Soy-Ya stir-fry that can be enjoyed as a side dish or a tasty snack. This recipe brings together savory sausages and crisp vegetables coated in a sweet and tangy ketchup sauce, making it a crowd-pleaser for all ages.
Main Ingredients- 200g Vienna sausages
- 1/2 medium onion
- 1/4 medium carrot
- 6 cloves garlic
Cooking Instructions
Step 1
Let’s make a delicious Soy-Ya stir-fry that everyone, from kids to adults, will love! This quick and easy dish is perfect for a side dish or a snack. We’ll be incorporating some tips inspired by Chef Baek Jong-won to make it extra flavorful.
Step 2
First, prepare the Vienna sausages. Make a ‘+’ shape incision on one side of each sausage. This will help them bloom beautifully when cooked, adding a delightful texture. Next, let’s create the signature Soy-Ya stir-fry sauce. In a small bowl, combine 3 tablespoons of ketchup, 1 tablespoon of soy sauce, 1 teaspoon of sugar, 1 teaspoon of vinegar, and a pinch of black pepper. Whisk everything together until well combined. Making the sauce in advance allows the flavors to meld together perfectly.
Step 3
Now, let’s get cooking! Heat a generous amount of cooking oil in a pan over medium-low heat. Add the thinly sliced garlic and sauté until fragrant, infusing the oil with its aroma. Then, add the chopped onion and carrot and stir-fry until the onion becomes translucent. Sprinkle in a little black pepper at this stage to enhance the overall flavor. Once the onions are slightly softened, add the scored Vienna sausages and stir-fry with the vegetables for another minute.
Step 4
As the sausages cook and begin to open up at the incisions, they’ll start to look like blooming flowers – a truly appetizing sight! Now, pour in the prepared sauce and stir-fry over high heat, ensuring the sauce evenly coats all the ingredients. Keep stirring quickly to prevent burning and to let the sauce thicken and cling to the sausages and vegetables. This step is crucial for developing the rich flavor.
Step 5
And there you have it – a perfectly delicious Soy-Ya stir-fry! This dish is wonderful served over a steaming bowl of rice for a hearty meal, or enjoyed as is with a cold beer, thanks to its irresistible sweet and savory ketchup flavor. It’s a guaranteed hit with both children and adults. Enjoy your delightful Sausage and Vegetable Stir-Fry!
