Sotteok-Sotteok: The Iconic Korean Street Food, Ready in 10 Minutes!
Make Sotteok-Sotteok at Home! ♥ Ready in a Snap 🙂
Today, we’re making an incredibly simple yet popular Korean snack: Sotteok-Sotteok! This delightful treat gained massive popularity after being featured on the TV show ‘Omniscient Interfering View’ by celebrity Lee Young-ja. We’ve recreated this beloved dish at home, perfect for a quick snack or a tasty appetizer. Learn how to make this delicious combination of chewy rice cakes and savory sausages with a flavorful sauce, all in just 10 minutes!
Main Ingredients- Tteokbokki rice cakes (tteok) – adequate amount
- Vienna sausages – adequate amount
- Wooden skewers – 6 pieces
Cooking Instructions
Step 1
Let’s gather all the ingredients you’ll need to make delicious Sotteok-Sotteok!
Step 2
Prepare the Vienna sausages by making a few diagonal slits with a knife. This helps them cook evenly, prevents bursting, and allows the sauce to penetrate better.
Step 3
If your tteokbokki rice cakes are a bit firm, especially if they’ve been refrigerated, briefly blanch them in boiling water for about 1 minute. This softens them, making them easier to thread onto skewers and resulting in a chewier texture when cooked.
Step 4
Drain the blanched rice cakes well. Now, we’ll preheat the oven. Set your oven to 180°C (350°F) with both top and bottom heating elements on, and let it preheat for 10 minutes. Preheating ensures even cooking and a shorter preparation time.
Step 5
Thread the rice cakes and sausages onto the wooden skewers, alternating between one rice cake and one sausage. This creates a visually appealing and balanced skewer. Leave a small space at the end of the skewer for easier handling.
Step 6
Line a baking sheet with parchment paper for easy cleanup. Arrange the prepared Sotteok-Sotteok skewers on the baking sheet.
Step 7
Place the baking sheet with the Sotteok-Sotteok into the preheated oven. Bake at 180°C (350°F) with both top and bottom heat for about 10 minutes, or until the sausages are nicely browned and the rice cakes are slightly puffed and chewy.
Step 8
Carefully remove the perfectly baked Sotteok-Sotteok from the oven. They should look golden brown and smell incredibly appetizing!
Step 9
Transfer the Sotteok-Sotteok to a serving plate. Now it’s time for the sauces! Start by drizzling ketchup generously in a zigzag pattern over the skewers.
Step 10
Next, add a good amount of honey mustard sauce, according to your preference. The combination of tangy ketchup and sweet, creamy mustard is what makes Sotteok-Sotteok so irresistible!
Step 11
Doesn’t it look absolutely delicious? Get ready to take a bite, enjoying the wonderful combination of chewy rice cake and savory sausage!
Step 12
The moment you take a bite, your taste buds will thank you! The textures and flavors create a party in your mouth – it’s truly delicious. For a final touch, sprinkle a pinch of sesame seeds over the top for added nutty flavor.
Step 13
The sesame seeds add a delightful nutty aroma and taste, making it even more enjoyable. It’s amazing how simple ingredients and a short cooking time can result in such a fantastic dish! This recipe is so easy, anyone can make it perfectly. Give it a try!
