Soothing Soy Milk Cappuccino with Cinnamon
How to Make a Calcium-Rich Soy Milk Cappuccino Using Walnut-Almond Soy Milk
Introducing a unique soy milk cappuccino that goes beyond the ordinary, packed with calcium! Soy milk is not only rich in calcium but also makes for a wonderfully filling drink, perfect as a breakfast substitute. Today, we’re using this versatile ingredient to craft a fragrant soy milk cappuccino, enhanced with a sprinkle of cinnamon. Let’s enjoy this creamy and nutty delight together!
Ingredients- 1 carton (190ml) Soy Milk
- A small amount of water
- 3 mini sticks of instant coffee (mild roast americano type)
- A pinch of ground cinnamon
- 1 Mug
- Milk
- Milk frother (or hand blender)
Cooking Instructions
Step 1
First, let me list the ingredients you’ll need to make your delicious soy milk cappuccino! This recipe makes one serving.
Step 2
Now, let’s get started on making this calcium-rich soy milk cappuccino! Begin by preparing a nice mug.
Step 3
Carefully empty the contents of 3 mini sticks of instant coffee (mild roast americano type) into your mug. Don’t worry if you don’t have this exact brand; any instant coffee will work beautifully!
Step 4
Add just a tiny splash of hot water to the mug – enough to dissolve the instant coffee. Use a teaspoon to stir the coffee grounds and hot water together until fully dissolved. This creates your coffee base.
Step 5
Next, we’ll create a luscious foam from the soy milk. I’ve chosen walnut-almond soy milk for an extra nutty flavor, and it’s wonderfully high in calcium!
Step 6
Pour one carton (190ml) of your chosen soy milk into a deep cup or bowl. Using a container with some height will help prevent any spills when frothing.
Step 7
Using your milk frother (or hand blender), create a smooth and rich foam from the soy milk. This velvety foam is key to a perfect cappuccino texture.
Step 8
If you prefer your cappuccino warm, gently heat the frothed soy milk in the microwave for about 1 minute. Ensure it’s warm, not scalding hot.
Step 9
After warming the soy milk, froth it again with the milk frother. Warming the soy milk can help create an even more stable and luxurious foam.
Step 10
Now, pour the warm, frothed soy milk over the dissolved coffee base in your mug. Pour gently to keep the foam intact and create a beautiful layered effect.
Step 11
Finally, lightly sprinkle a pinch of ground cinnamon over the top of your soy milk cappuccino. The fragrant cinnamon adds a wonderful aromatic dimension.
Step 12
And there you have it! Your homemade soy milk cappuccino, complete with a cloud of creamy soy milk foam. Using soy milk instead of regular milk results in a uniquely rich and nutty coffee flavor!
Step 13
The taste is wonderfully mellow and nutty, with a delightful coffee kick. Plus, by using walnut-almond soy milk, I’m getting a good dose of calcium. The hint of cinnamon at the end just elevates the whole experience – truly delicious!
