Soothing Pear Concoction (Baesook)
How to Make a Healthy Korean Pear Drink for Colds and Coughs
This warming pear drink, known as Baesook in Korean, is not only soothing for colds and excellent for digestion but is also highly regarded in traditional Korean medicine, sometimes even used as an emergency remedy by herbalists. The naturally sweet broth, not overly sugary, allows the pure fruit flavor to shine through, offering a comforting and smooth taste that feels wonderful with every spoonful. It’s like a sip that chases away your cold! The preparation is surprisingly simple and can be made ahead of time, as it’s delicious served chilled. Making a batch the day before is convenient, and it can be stored in the refrigerator for about a week, making it perfect for enjoying whenever you need a comforting drink.
Ingredients- 2 Pears
- 1 cup (200ml) White Wine or Soju
- 1 Tbsp Cinnamon Powder
- 10 whole Peppercorns
- 1 cup (200ml) Water
Cooking Instructions
Step 1
Begin by peeling the pears and placing them whole into a pot. Add the white wine (or soju), cinnamon powder, whole peppercorns, and water. Cover the pot with a lid, bring it to a rolling boil over medium-high heat, then reduce the heat to low. Let it simmer gently for about 30 minutes, allowing the flavors to meld and the pears to become very tender.
Step 2
Once the pears have simmered, let the entire pot cool down completely. Once cooled, transfer it to the refrigerator and chill thoroughly. Before serving, cut the pears in half and arrange them in serving bowls, pouring the flavorful broth over them.
Step 3
This Baesook has been a family favorite! If you’re suffering from a cold or seasonal discomfort, we highly recommend making this simple yet potent pear drink at home – it’s known for its remarkable benefits. I’ll be back with more delicious recipes soon. Stay tuned! 🙂
