Soft & Savory Stir-Fried Dried Shredded Squid (Jinmichae Bokkeum)
The Best Side Dish: Easy Recipe for Tender and Delicious Stir-Fried Dried Shredded Squid
Let’s make a simple and delightfully tender stir-fried dried shredded squid (Jinmichae Bokkeum). Perfect for a quick side dish!
Ingredients
- 100g Dried Shredded Squid (Jinmichae)
- 3 Tbsp Water
- 2 tsp Soy Sauce
- 2 tsp Mayonnaise
- 1 tsp Gochugaru (Korean chili flakes)
- 1 tsp Sugar
- 1 tsp Toasted Sesame Seeds
Cooking Instructions
Step 1
Let’s make Jinmichae Bokkeum, a top-tier side dish! This recipe will guide you to a wonderfully soft and savory result.
Step 2
First, prepare the Jinmichae. Soak 100g of dried shredded squid in water for about 10 minutes. This step is crucial for achieving a tender texture. After soaking, thoroughly squeeze out all the excess water. This will prevent the squid from becoming tough during cooking.
Step 3
Next, let’s create the flavorful sauce. In a small pot, combine 2 tsp soy sauce, 1 tsp Gochugaru (Korean chili flakes), and 1 tsp sugar. Add 3 Tbsp of water. Stir well. Bring the mixture to a gentle boil over medium-low heat. Once it starts to bubble, reduce the heat to low and add the prepared Jinmichae.
Step 4
Stir-fry the Jinmichae in the sauce over low heat for just 1-2 minutes. The goal is to coat the squid evenly without overcooking it, which can make it chewy. Keep it moving quickly (‘hwiririk’).
Step 5
Finally, for an extra layer of creaminess and rich flavor, add 2 tsp of mayonnaise. Stir and cook for another minute until everything is well combined. The mayonnaise makes the Jinmichae incredibly smooth and even more delicious, a taste that both kids and adults will love!
Step 6
And there you have it! A perfectly tender and savory Jinmichae Bokkeum, ready to be enjoyed as a delightful side dish. Let it cool slightly before storing in an airtight container.
