Soft Morning Roll Potato Sandwich
#PotatoRecipe #EasySnack Morning Roll Sandwich
This is a delightful sandwich made with soft morning rolls generously filled with a creamy and savory potato salad. It’s perfect as a quick snack for kids or a light meal for adults. Using potatoes as the main ingredient makes it satisfying and delicious.
Sandwich Filling Ingredients- 12 Morning Rolls
- 8 Potatoes (medium-sized)
- 1/4 Carrot
- 1 Cucumber
- 2 Hard-boiled Eggs
- 5 Tbsp Mayonnaise
- 1/2 Tbsp Sugar
- Pinch of Salt
- Pinch of Pepper
Cooking Instructions
Step 1
Prepare the cucumber by salting it for about 10 minutes, then squeezing out excess water thoroughly. This prevents the filling from becoming watery.
Step 2
Finely mince the carrot. Chopping it small ensures a pleasant texture.
Step 3
Just like the carrot, finely mince the squeezed cucumber.
Step 4
Peel the potatoes, cut them into bite-sized pieces, and soak them in cold water for about 10 minutes to remove excess starch. This step helps the potatoes cook more tenderly.
Step 5
Drain the potatoes and place them in a microwave-safe dish or wrap them in plastic wrap. Microwave for about 5 minutes, or until tender when pierced with a fork. Ensure they are cooked through.
Step 6
While still warm, mash the cooked potatoes in a large bowl. Add the minced carrot, squeezed cucumber, and chopped hard-boiled eggs. Use a fork or a masher to create a smooth mixture without lumps.
Step 7
To the mashed mixture, add 5 tablespoons of mayonnaise, 1/2 tablespoon of sugar, a pinch of salt, and a pinch of pepper. Feel free to adjust the amount of mayonnaise to your taste.
Step 8
Mix everything together thoroughly until well combined. It’s important to ensure all ingredients are evenly distributed for a cohesive filling.
Step 9
Carefully slice each morning roll in half horizontally, being careful not to tear the bread. Generously fill each roll with the prepared potato salad. Your delicious and satisfying morning roll sandwiches are now ready to enjoy!
