Soft Morning Roll Egg Sandwich
Easy Soft Morning Roll Egg Sandwich :: Perfect for Weekend Brunch or Snacks!
A delightful morning roll sandwich filled with a fresh and creamy egg salad. Perfect as a satisfying weekend snack or a hearty breakfast replacement.
Ingredients- 2 Morning Rolls
- 4 Fresh Eggs
- 4 Tbsp Mayonnaise
- 1 Tbsp Tartar Sauce
- 6 Dill Pickles, finely chopped
- Pinch of Salt (for seasoning)
- Pinch of Black Pepper (for flavor)
- Pinch of Parsley Flakes (for garnish and aroma)
Cooking Instructions
Step 1
First, let’s prepare the perfectly hard-boiled eggs, the star of our sandwich. Place the eggs in a pot with enough water to cover them completely. Bring to a boil, then reduce heat to medium and simmer for about 13 minutes. This ensures the yolks are fully cooked. For easier peeling, add a pinch of salt and a few drops of vinegar to the boiling water; this is a common trick that helps the eggshells come off much more smoothly.
Step 2
Once the eggs are hard-boiled, immediately transfer them to a bowl of ice water to cool down. Once cooled, carefully peel the eggs and separate the yolks from the whites. This separation is key to achieving the desired texture for our egg salad.
Step 3
Finely chop the egg whites using a knife. These will add a pleasant texture to the salad.
Step 4
Next, pass the egg yolks through a fine-mesh sieve. This will create a smooth, creamy powder that will enhance the overall creaminess of the egg salad.
Step 5
Finely chop the dill pickles. These will add a delightful tangy crunch and flavor to complement the richness of the egg.
Step 6
Now, let’s assemble the delicious egg salad. In a medium bowl, combine the chopped egg whites, sieved egg yolks, finely chopped pickles, mayonnaise, and tartar sauce. Mix everything together thoroughly until well combined. Season with a pinch of salt and pepper to your taste, and add a sprinkle of parsley flakes for an aromatic finish.
Step 7
Carefully slice the morning rolls in half horizontally using a sharp knife. Be gentle to avoid crumbling the soft bread.
Step 8
Generously fill the inside of each halved morning roll with the prepared egg salad. Don’t be shy with the filling – a generous amount makes for a satisfying sandwich!
Step 9
Finally, garnish the top of your completed morning roll egg sandwiches with a little more of the sieved egg yolk powder and a final sprinkle of parsley flakes for a beautiful presentation. Enjoy your delicious and satisfying homemade sandwich!
