Soft Cranberry White Chocolate Chip Cookies
Incredibly Soft Cranberry White Chocolate Chip Cookies Recipe
Indulge in these wonderfully soft cookies, generously packed with tart cranberries and sweet white chocolate chips. The delightful balance of flavors and textures makes them a perfect treat for any occasion. Enjoy homemade bliss with this easy recipe!
Ingredients (Makes approx. 16 cookies)
- 115g unsalted butter, softened to room temperature
- 60g dark brown sugar
- 70g granulated sugar
- 1 large egg, room temperature (approx. 53g)
- 3g vanilla extract
- 165g all-purpose flour
- 3g baking soda
- 1.5g salt
- 70g white chocolate chips (adjust to your preference)
- 70g dried cranberries (soaked in rum or plain, adjust to your preference)
Cooking Instructions
Step 1
In a large bowl, cream together the softened unsalted butter with both the dark brown sugar and granulated sugar until light and fluffy. This step is crucial for achieving a tender cookie texture and incorporating air. Beat until the mixture is well combined and has a creamy consistency.
Step 2
Add the room temperature egg and vanilla extract to the butter-sugar mixture. Beat well until everything is thoroughly combined and no streaks of egg remain. Ensure the mixture is smooth and emulsified.
Step 3
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Sift these dry ingredients over the wet ingredients. Gently mix with a spatula or wooden spoon until just combined and no dry flour is visible. Be careful not to overmix, as this can lead to tough cookies.
Step 4
Fold in the white chocolate chips and dried cranberries. If using rum-soaked cranberries, drain them before adding. Gently mix them into the dough until they are evenly distributed. Avoid overmixing at this stage as well.
Step 5
Line baking sheets with parchment paper or silicone baking mats. Drop rounded tablespoons of cookie dough onto the prepared baking sheets, ensuring they are spaced well apart (about 2 inches) as the cookies will spread during baking.
Step 6
Bake in a preheated oven at 170°C (340°F) for 10-12 minutes, or until the edges are lightly golden brown and the centers are still slightly soft. Baking times can vary depending on your oven, so keep an eye on them.
Step 7
Allow the cookies to cool on the baking sheets for about 5 minutes before transferring them to a wire rack to cool completely. Enjoy these delightful cookies with a glass of milk or your favorite beverage!
