Soft and Sweet Taiwanese Ham Cheese Sandwich
Taiwanese Ham Cheese Sandwich at Home: A Perfect Blend of Sweetness and Softness
No need to travel to Taiwan! Introducing a magical Taiwanese ham cheese sandwich recipe that you can recreate perfectly at home. Experience the fantastic combination of soft egg crepes, flavorful butter cream, savory ham, and cheese. Anyone can easily make it with the help of ‘Every Recipe in the World’ by Man-Gye Recipe!
Essential Ingredients- 8 slices of bread
- 2 slices of ham
- 2 slices of cheddar cheese
- 2 eggs
- 2 Tbsp milk
- 4 Tbsp mayonnaise
Special Butter Cream Ingredients- 150g butter (room temperature)
- 75g sweetened condensed milk
- 2 Tbsp sugar
- 150g butter (room temperature)
- 75g sweetened condensed milk
- 2 Tbsp sugar
Cooking Instructions
Step 1
First, let’s make the soft butter cream. Place the softened butter at room temperature into a bowl and whip it with a whisk until it becomes creamy. Then, add the sweet condensed milk and sugar, stirring until the sugar granules are completely dissolved. Your delicious butter cream is ready.
Step 2
Next, we’ll prepare the egg crepes, the heart of the sandwich. Crack 2 eggs into a bowl and add 2 tablespoons of milk. Whisk the eggs gently with a whisk until they are smooth and well combined. Then, strain the mixture through a fine sieve for a smooth and thin egg crepe.
Step 3
Now, pour the egg mixture to make thin crepes. Preheat your pan and then reduce the heat to very low. Pour a thin layer of the egg mixture into the pan and cook until golden brown on both sides. Cooking them not too thick is key to a great sandwich texture.
Step 4
It’s time to add flavor to the bread. Take one slice of bread and spread a thin layer of mayonnaise on one side. The savory mayonnaise will smoothly bind the bread with the other ingredients.
Step 5
Let’s assemble the sandwich! Place the prepared egg crepe on the bread with mayonnaise. Then, add another slice of bread spread with mayonnaise on top of the egg crepe. Finally, generously spread a thick layer of butter cream over this sandwich stack. This butter cream will be responsible for the sandwich’s softness and sweetness.
Step 6
Add the ham and cheese for extra flavor. Stack 2 slices of ham and 2 slices of cheddar cheese neatly on top of the sandwich. Then, spread butter cream evenly on one side of the bread slice that will be used as the next layer.
Step 7
Cover the ham and cheese with the butter cream-spread bread. Spread a thin layer of mayonnaise on top of this layer as well, and then add another egg crepe on top. The layers of ingredients will make the sandwich even richer.
Step 8
Complete the sandwich by placing the final slice of bread. Spread mayonnaise on one side of this last bread slice. Now, cover all the ingredients with it, and you’ll have a sandwich filled with deliciousness.
Step 9
Neatly cut your carefully made sandwich. Trim off the crusts of the bread for a cleaner look, and then cut the sandwich diagonally in half. Serve beautifully on a plate, and your special Taiwanese ham cheese sandwich, made at home, is complete! Enjoy its sweet and soft taste.
