Soft and Savory Zucchini Pancakes: The Perfect Simple Side Dish!
Super Easy Zucchini Pancake Recipe: Perfect for a Quick Side Dish
Introducing a delicious and tender zucchini pancake recipe, capturing the fresh taste of summer! These pancakes have a delightful chewy texture and a rich, savory flavor, making them an excellent side dish for any meal or a fantastic accompaniment to Korean rice wine (makgeolli). Even beginners can make them with ease, so why not give them a try today!
Basic Ingredients- 1/2 medium zucchini (approx. 200g)
- 1 large egg
- 1/2 red chili pepper (for garnish)
- 2 Tbsp pancake mix (buchim garu)
- 1/2 tsp salt (for salting)
Cooking Instructions
Step 1
First, wash the zucchini thoroughly under running water. Slice it into rounds about 0.3 to 0.5 cm thick. Sprinkle 1/2 tsp of salt evenly over the sliced zucchini and let it sit for about 10 minutes. You’ll see the zucchini soften and release moisture as it salts. Do not rinse the zucchini; instead, gently pat each slice dry with paper towels. This step is crucial to prevent the pancakes from becoming soggy and to ensure a nice chewy texture.
Step 2
Dust the dried zucchini slices evenly with pancake mix on all sides. Aim for a thin coating. Next, crack one egg into a bowl and whisk it well to create an egg wash. Dip each flour-coated zucchini slice into the egg wash, ensuring both sides are fully coated.
Step 3
Heat a frying pan over medium-low heat and add a generous amount of cooking oil. Carefully place the egg-coated zucchini slices onto the hot pan, one by one, making sure they don’t overlap. Leave some space between each slice so they cook evenly and don’t stick together. Allow them to gently sizzle and brown before flipping.
Step 4
At this stage, you can place thinly sliced red chili pepper pieces on top of each zucchini pancake for a decorative touch and a hint of color. While optional, the chili adds a subtle spicy aroma and helps balance the flavors. If making these for children, consider using thinly sliced colorful bell peppers instead of chili for a milder option.
Step 5
Maintain a medium-low heat throughout cooking. High heat can burn the outside before the inside is cooked. Once the bottom of the zucchini pancake is golden brown and the egg appears set, carefully flip it over with a spatula. Cook the other side until it is also golden brown and cooked through. Once both sides are beautifully golden, your delicious zucchini pancakes are ready!
