Soft and Savory Pollock Jeon Recipe
How to Make Pollock Jeon: Perfect for Ancestral Rites, Appetizers, Late-Night Snacks, and Birthday Feasts
Let’s learn how to make tender and delicious Pollock Jeon.
Ingredients- 1 pack of processed pollock fillets
- 5 eggs
- 1/3 bunch of scallions
- Pinch of black pepper
- Pinch of salt
- All-purpose flour for coating
Cooking Instructions
Step 1
Now, let’s begin making delicious Pollock Jeon! This dish, crispy on the outside and tender on the inside, is perfect for holiday tables or as a satisfying snack with drinks.
Step 2
First, lightly pat the pollock fillets dry. Then, season both sides evenly with a pinch of black pepper and salt. This step helps remove any fishy odor and enhances the savory flavor.
Step 3
Next, crack 5 eggs into a bowl. Add a tiny pinch of salt and pepper to season the eggs. Then, stir in the finely chopped scallions and mix well to create the egg batter. The scallions add a lovely color and a fragrant aroma.
Step 4
Now it’s time to coat the pollock fillets. First, lightly dust each fillet with all-purpose flour, ensuring an even coating. Then, dip the floured pollock fillets into the prepared egg batter, making sure both sides are fully covered. The flour helps the egg batter adhere better, and the egg coating contributes to a soft texture.
Step 5
Finally, heat a generous amount of oil in a frying pan over medium-low heat. Once the oil is hot, carefully place the egg-coated pollock fillets in the pan. Fry them until golden brown and crispy on both sides. Be careful not to use heat that’s too high, as this can burn the outside before the inside is cooked. They are ready when beautifully golden on both sides!
