Soft and Chewy Vuco Coconut Glutinous Rice Cake
Deliciously Chewy Glutinous Rice Cake Made with Vuco Coconut Milk Premium
Introducing a recipe for Vuco Coconut Glutinous Rice Cake, which combines the chewy texture of traditional Korean rice cakes with the subtle flavor of coconut. Using Vuco Coconut Milk Premium and Vuco Coconut Oil, this cake boasts a richer, smoother taste, enhanced by the varied textures of coconut chips for a truly special dessert experience. It’s a crowd-pleaser for all ages, so try making this simple yet delightful snack at home!
Glutinous Rice Cake Ingredients- 200g glutinous rice flour
- 350g Vuco Coconut Milk Premium
- 50g Vuco Organic Extra Virgin Coconut Oil
- Vuco Coconut Chips Cocoa Flavor, for garnish (to taste)
- 180g sugar
- 2 large eggs (room temperature)
- 3g baking powder (approx. 1 tsp)
- 10-15 raspberries (for garnish)
Cooking Instructions
Step 1
In a large bowl, combine the sugar, Vuco Coconut Milk Premium, 2 room-temperature eggs, baking powder, and Vuco Organic Extra Virgin Coconut Oil. Whisk or stir with a spatula until well combined and smooth, ensuring there are no lumps. It’s important to mix thoroughly so the coconut milk and oil are fully incorporated.
Step 2
In a separate bowl, measure out 200g of glutinous rice flour. Sift the flour through a sieve 2-3 times. This process removes any clumps and aerates the flour, contributing to a softer cake texture.
Step 3
Gradually add the sifted glutinous rice flour to the wet ingredients. Gently mix to avoid lumps, ensuring the flour is evenly incorporated. The key is to mix until just combined, rather than overmixing.
Step 4
Add Vuco Coconut Chips Cocoa Flavor to the cake batter as desired. Adding the coconut chips will provide a pleasant chewiness and enrich the cake. Gently fold them into the batter so they are evenly distributed.
Step 5
Preheat your oven to 180°C (350°F). Ensuring the oven is at the correct temperature before baking helps the cake cook evenly.
Step 6
Grease your cake pan thoroughly with Vuco Organic Extra Virgin Coconut Oil to prevent the batter from sticking. Pour the prepared glutinous rice cake batter into the greased pan. Bake in the preheated oven at 180°C (350°F) for 15-20 minutes. The cake is done when a skewer inserted into the center comes out clean.
Step 7
Once baked to a golden brown, remove the glutinous rice cake from the pan and let it cool completely. Dust with powdered sugar as desired. Garnish with Vuco Coconut Chips Cocoa Flavor and fresh raspberries for a beautiful presentation. The combination of chewy glutinous rice cake and sweet raspberries is truly delightful – be sure to enjoy them together!