Soft and Cheesy Rolled Omelet (Chizu Gyeranmari)
Easy Homemade Cheesy Rolled Omelet Recipe for a Tender Texture
Elevate the classic Korean rolled omelet into something truly special and delicious! This recipe introduces you to a cheesy rolled omelet that combines a wonderfully tender texture with a rich, savory cheese flavor. Perfect for all ages, this delightful dish is sure to add a touch of joy to your meals, whether it’s for a special occasion or an everyday table.
Main Ingredients- 3 fresh eggs
- 1/2 cup mozzarella cheese (approx. 50g)
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 Tbsp milk
- 2 stalks scallions
Cooking Instructions
Step 1
First, crack 3 fresh eggs into a clean bowl. You can remove the chalazae (the white stringy bits) for a smoother texture, but it’s perfectly fine to leave them in if you prefer. Preparing it with care will result in an even tastier rolled omelet.
Step 2
Season the eggs simply with salt and pepper. Add 1/2 teaspoon of salt and 1/2 teaspoon of black pepper. Gently whisk the eggs with a fork or whisk until well combined and no lumps remain. Creating a smooth egg mixture is key.
Step 3
Let’s prepare the scallions to add extra flavor to the omelet. Wash 2 stalks of scallions and finely chop them. The slightly sharp aroma of the scallions will blend wonderfully with the richness of the eggs, creating a deeper flavor. If you love the fragrant taste of scallions, feel free to add a little more.
Step 4
Now it’s time to cook the egg mixture in the pan. This is the most crucial part of making a rolled omelet, but don’t worry, it’s not as difficult as it seems! By following the steps, anyone can achieve a delicious rolled omelet. While a dedicated egg roll pan makes things easier, a regular round frying pan works perfectly well too. First, lightly oil the pan, then use a paper towel to thoroughly wipe the entire surface, creating a thin, even coating of oil. This helps prevent the egg from sticking. Reduce the heat to low. Pour a thin layer of the egg mixture into the pan, about 0.3 to 0.5 cm thick. We will pour the egg mixture in approximately three portions, rather than all at once, as we roll.
Step 5
As the bottom layer of the egg mixture begins to cook and set around the edges, use a spatula to gently lift the cooked part and carefully start rolling it inwards, creating a spiral. Rolling the cooked egg tightly is important for achieving a neat shape.
Step 6
Once you’ve rolled about half of the egg layer, gently push the rolled portion to one side of the pan. This will create space in the pan. Pour another thin layer of egg mixture into the empty space. By layering and rolling like this, you’ll create a thick and beautiful rolled omelet.
Step 7
While the second layer of egg cooks, it’s time to add the delicious cheese! If you’re using sliced cheese, simply place it on top of the egg mixture. If you’re using shredded mozzarella cheese, spread it out evenly over the cooked egg. As the cheese melts, it will make the rolled omelet even richer and more flavorful.
Step 8
Carefully roll the egg mixture again, enclosing the cheese. Then, pour the remaining egg mixture into the pan to cover the entire roll. This completes the basic structure of your cheesy rolled omelet. You’re almost there!
Step 9
If you have any leftover egg mixture or cheese, you can add a little more in the middle during this final stage. Mozzarella cheese, in particular, melts beautifully and seeps into the egg, creating a wonderfully moist and chewy texture. This step is optional if you prefer.
Step 10
Finally, gently press the rolled omelet with a spatula while it’s still warm to shape it into a neat, rounded cylinder. Shaping it while hot helps ensure a beautiful cross-section when sliced later.
Step 11
For an even more perfect shape, you can press down firmly with a spatula while the omelet is still hot in the pan to mold it. Alternatively, for a simpler method, you can use a bamboo sushi mat to wrap the omelet and gently press it while it cools, creating a firm and uniform shape. A word of caution: the melted cheese might ooze out, so be careful when slicing. Lightly moisten your knife with water or avoid pressing too hard to maintain the beautiful layers. Enjoy your delicious creation!
