SNS Viral Sensation! Spicy Tuna Jjajangmyeon Recipe
Make the Hottest ‘Insider’ Food on Social Media: Spicy Tuna Jjajangmyeon!
Let’s make the popular ‘Gocham-gati,’ a spicy tuna jjajangmyeon, which has been trending online. It’s a simple yet incredibly flavorful dish!
Ingredients- 1 pack Jjajangmyeon noodles
- 1 can Spicy Tuna (85g)
- 400ml Water
Cooking Instructions
Step 1
First, bring 400ml of water to a boil in a pot and add the dried vegetable mix from the jjajangmyeon packet. (Tip: While standard jjajangmyeon uses 550ml of water, reducing it to 400ml for this recipe creates a richer flavor. We won’t be draining any water during cooking.)
Step 2
Once the water is boiling, add the jjajangmyeon noodles.
Step 3
Stir occasionally to prevent the noodles from sticking to the bottom of the pot. As one side of the noodles softens, flip them over to ensure they cook evenly. This helps the noodles loosen up more quickly.
Step 4
When the noodles are almost fully cooked and tender, add the jjajangmyeon powder seasoning packet. It’s important to add the seasoning before the noodles get too soft!
Step 5
Stir and ‘stir-fry’ the noodles with the seasoning. When there’s a little bit of water remaining, add the oil/sauce packet that comes with the jjajangmyeon and stir-fry together for enhanced aroma and flavor.
Step 6
Now for the star ingredient! Add the entire can of spicy tuna (85g), including the oil, and quickly mix everything together until the noodles and sauce are well combined. The spiciness of the tuna and the sweetness of the jjajang sauce will create a fantastic harmony.
Step 7
Transfer the well-mixed spicy tuna jjajangmyeon to a nice bowl and serve. Enjoy it while it’s hot! You won’t be able to stop at one bite with this delightful spicy and sweet flavor!
