Smoked Duck with Refreshing Chives Salad
How to Make Delicious Smoked Duck with Chives Salad at Home
Whip up this delightful smoked duck, perfectly drained of excess fat, and serve it with a vibrant chives salad. It’s an impressive dish perfect for entertaining guests.
Main Ingredients
- 300g Smoked Duck
- 1/2 bunch Chives
Cooking Instructions
Step 1
Smoked duck is a fantastic choice for a healthy meal, being high in protein and low in calories, making it a guilt-free indulgence compared to other meats. While simply pan-frying it and serving with mustard sauce is incredibly delicious, we’re elevating it today with a refreshing chives salad that perfectly complements the rich duck.
Step 2
First, prepare the chives. Thoroughly wash the chives under running water, ensuring you clean between the stems and leaves to remove any dirt. Gently shake off excess water or pat them dry with a paper towel. Properly draining the chives is key to preventing the salad dressing from becoming diluted.
Step 3
Now, let’s make the chives salad dressing. In a bowl, add 1 teaspoon of soy sauce. This will provide a savory base for our dressing.
Step 4
Next, add 1 teaspoon of sugar for a touch of sweetness. The sweetness balances the slightly pungent flavor of the chives and enhances the overall taste profile.
Step 5
For color and a hint of spice, add 2 teaspoons of gochugaru (Korean chili flakes). Feel free to adjust the amount according to your preference for heat.
Step 6
Finally, sprinkle in 1 teaspoon of toasted sesame seeds for a nutty aroma and flavor. Rubbing them gently between your palms before adding can release even more fragrance.
Step 7
Now, it’s time to cook the smoked duck. Heat a frying pan over medium heat. Place the smoked duck slices in the pan and cook, draining off the rendered fat with a paper towel as needed, until golden brown and slightly crisp. Cooking it this way makes it more palatable and less greasy. Be mindful of the heat to prevent burning.
Step 8
Combine the nicely cooked smoked duck with the freshly made chives salad. Gently toss everything together so the dressing evenly coats the duck and chives. This salad will cut through the richness of the duck, creating a harmonious and delightful dish.
Step 9
Arrange the finished smoked duck and chives salad attractively on a serving plate. This makes for a satisfying meal when served with a side of warm rice.
Step 10
This exquisite smoked duck dish is perfect for special occasions, whether you’re hosting a dinner party or preparing a festive meal. Impress your guests with this flavorful and elegant presentation!
