Smoked Duck Stir-Fry with Abundant Chives and Garlic
Smoked Duck Stir-Fry Overflowing with Chives!!!
While smoked duck is delicious simply stir-fried, today we’re making a special version packed with garlic and chives. This recipe elevates the rich flavor of smoked duck with the fresh aroma of chives and the savory depth of garlic, creating a dish that’s both a hearty meal and a perfect accompaniment to drinks.
Main Ingredients
- 1 pack smoked duck (approx. 300-400g)
- 20 whole garlic cloves
- 100g chives
- 1/2 onion
- 1 tablespoon toasted sesame seeds
Smoked Duck Stir-Fry Sauce
- 3 tablespoons soy sauce
- 1 tablespoon cooking wine (mirin or rice wine)
- 3 tablespoons soy sauce
- 1 tablespoon cooking wine (mirin or rice wine)
Cooking Instructions
Step 1
Let’s introduce our delicious Smoked Duck Stir-Fry!
Step 2
First, prepare your vegetables. Slice the onion into strips and cut the chives into roughly 3-4 cm lengths. We’ll add the chives later to keep them vibrant and slightly crisp.
Step 3
Now, let’s stir-fry the smoked duck. Heat a frying pan over medium heat and cook the smoked duck by itself until it releases its fat and becomes lightly browned. Cooking it in its own rendered fat makes it extra flavorful and delicious.
Step 4
Once the smoked duck is partially cooked, add the sliced onion and the 20 whole garlic cloves to the pan. Continue stir-frying everything together. Using whole garlic cloves infuses a deep aroma as they cook, and their sweetness complements the dish.
Step 5
To bring all the flavors together, pour the pre-mixed sauce (3 tablespoons soy sauce, 1 tablespoon cooking wine) evenly over the ingredients in the pan. Stir-fry quickly, being mindful of the heat to prevent the sauce from burning.
Step 6
Finally, add the generous amount of chives you prepared. Reduce the heat to low and stir gently, just enough to wilt the chives slightly using the residual heat. Be careful not to overcook, as this will make the chives lose their delightful crispness!
Step 7
Finish by sprinkling 1 tablespoon of toasted sesame seeds over the stir-fried smoked duck for a nutty aroma and texture.
Step 8
There you have it! Your delicious Smoked Duck Stir-Fry is ready.
Step 9
Enjoy this wonderfully aromatic Smoked Duck Stir-Fry, bursting with the fragrance of chives and garlic. It’s a fantastic main dish or a perfect appetizer!
