Smoked Duck Maze Soba Noodles
Flavorful Smoked Duck Maze Soba Noodles (Omaimyeon)
If you’re a fan of rich and savory Mazesoba, you’ll absolutely love this ‘Omaimyeon’ recipe! It features a delightful harmony between the nutty richness of smoked duck and a spicy-sweet special sauce. We’ve crafted this sauce with doubanjiang to balance the natural fattiness of the duck, creating an irresistible umami explosion. Perfect for when you want to elevate an ordinary meal or celebrate a special occasion!
Main Ingredients
- 130g Smoked Duck Slices
- 1 Serving Buckwheat Noodles or Udon Noodles (approx. the size of a 100-won coin)
- 1 Stalk Green Onion
Special Maze Sauce
- 1 Tbsp Doubanjiang (Chili Bean Paste)
- 1 Tbsp Oyster Sauce
- 1 Tbsp Sugar
- 3 Twists of Black Pepper
- 1 Tbsp Minced Garlic
Garnish & Toppings
- 3 Sheets Roasted Seaweed (Gim)
- A pinch of Toasted Sesame Seeds
- 1 Fresh Egg Yolk (optional)
- 1 Tbsp Doubanjiang (Chili Bean Paste)
- 1 Tbsp Oyster Sauce
- 1 Tbsp Sugar
- 3 Twists of Black Pepper
- 1 Tbsp Minced Garlic
Garnish & Toppings
- 3 Sheets Roasted Seaweed (Gim)
- A pinch of Toasted Sesame Seeds
- 1 Fresh Egg Yolk (optional)
Cooking Instructions
Step 1
First, let’s prepare the star of this dish: the special Maze sauce. Heat a frying pan over medium heat and add the 130g of smoked duck slices. Cook until they turn golden brown. Once the duck is partially cooked, use scissors or a knife to cut it into bite-sized pieces. This helps the rich duck flavor meld beautifully with the sauce.
Step 2
Next, take about 4 pieces of smoked duck (uncut) and pan-fry them on both sides until they are crispy. These will be used as a garnish later, so make sure they are wonderfully crisp.
Step 3
Once the duck is nicely browned, add 1 tablespoon of minced garlic to the pan and stir-fry it with the duck. The garlic fragrance will blend with the duck fat, creating an even richer aroma.
Step 4
Now, for the secret to its spiciness: add 1 tablespoon of doubanjiang and mix well. The deep flavor of doubanjiang will elevate the overall taste of the sauce.
Step 5
Add 1 tablespoon of oyster sauce for an extra layer of umami. The rich taste of oyster sauce will make the sauce even deeper and more delicious.
Step 6
To achieve a perfect balance of sweet and savory, stir in 1 tablespoon of sugar. Ensure the sugar dissolves completely into the other ingredients.
Step 7
Finally, add about 3 twists of black pepper. Stir everything together over medium heat until the sauce thickens slightly. Your delicious special Maze sauce is now ready!
Step 8
It’s time to cook the noodles. You can use either buckwheat noodles or udon noodles. Prepare one serving, which is roughly the size of a 100-won coin.
Step 9
Cook the buckwheat noodles in boiling water over medium heat for about 4 to 5 minutes. Gently stir them occasionally to prevent sticking. It’s important to cook them to the right tenderness, not too soft.
Step 10
While the noodles are cooking, prepare the green onion. Finely chop both the white and green parts of the green onion separately, according to your preference. This will add freshness and aroma as a topping.
Step 11
Assemble your dish by placing the cooked noodles in a bowl. Generously spoon the special Maze sauce over the noodles. Top with the crispy smoked duck pieces you fried earlier and the chopped green onions. Finally, cut the 3 sheets of roasted seaweed into strips, sprinkle with toasted sesame seeds, and your Smoked Duck Maze Soba Noodles are complete! For an even richer and smoother taste, consider adding a fresh egg yolk before mixing.
