Smoked Duck and Radish Wraps with Chives: A Perfect Harmony of Crispness and Tanginess
Easy Smoked Duck and Radish Wrap Recipe with Zesty Mustard Sauce
After a long time, I decided to make these delicious smoked duck and radish wraps, known for their crisp and refreshing taste. I used smoked duck that was taking up space in my freezer and some mini bell peppers and radish sprouts left in the fridge. The combination of the crisp radish, savory duck, and vibrant vegetables made for a delightful and healthy dish. I love wrapping meat in thin radish slices for a refreshing bite, and these radish wraps brought back fond memories. This recipe is a great way to use up any leftover vegetables you might have. Not only are they visually appealing with their colorful arrangement, but they also offer a wonderfully crisp and tangy flavor. Instead of smoked duck, you can easily substitute crab sticks or shrimp. These wraps are perfect for entertaining guests, and surprisingly simple to assemble once the ingredients are prepped. Today, I’ll guide you through making these delightful smoked duck radish wraps, complete with a perfectly pungent mustard sauce that will have you finishing the entire plate in no time. Let’s get started!
Main Ingredients
- Smoked duck 150g
- Seasoned radish wraps 1 pack
- Fresh chives 10 stalks
- Mini bell peppers in 3 colors (1 each)
- Mini cucumbers 2
- A handful of radish sprouts
Zesty Mustard Sauce
- Korean mustard paste 0.7 Tbsp (adjust to taste)
- Sugar 1 Tbsp
- Vinegar 1 Tbsp
- Soy sauce 0.5 Tbsp
- Salt 2 pinches
- Korean mustard paste 0.7 Tbsp (adjust to taste)
- Sugar 1 Tbsp
- Vinegar 1 Tbsp
- Soy sauce 0.5 Tbsp
- Salt 2 pinches
Cooking Instructions
Step 1
Gently warm the smoked duck, which has been kept in the freezer, by either pan-frying or steaming. I personally prefer steaming as it results in a cleaner, less greasy flavor that is both delicate and satisfying. Steaming helps to render out excess fat, leaving the duck tender.
Step 2
Bring a pot of water to a boil and add 0.5 Tbsp of salt. Blanch the thoroughly washed chives for about 10-15 seconds until they turn bright green. Immediately transfer them to cold water to stop the cooking process and then drain well. These blanched chives will be used to neatly tie the radish wraps together, preventing them from falling apart.
Step 3
Now, let’s prepare the colorful fillings to complement the steamed smoked duck. I’m using mini cucumbers for an extra crunch and three colors of mini bell peppers (red, yellow, and orange) for a vibrant presentation.
Step 4
Prepare the mini bell peppers by removing the tops, slicing them in half, thoroughly scooping out the seeds, and then thinly julienning them. These colorful strips will add a beautiful visual appeal to the wraps.
Step 5
Lay out a sheet of radish wrap. Arrange about 2-3 pieces of the steamed smoked duck in the center. Next to the duck, artfully place the julienned cucumbers and bell peppers. Finish by adding a generous pinch of fresh radish sprouts.
Step 6
Carefully roll up the radish wrap tightly, starting from one edge, similar to how you would roll a sushi maki. Once rolled, take one of the blanched chive stalks and wrap it around the center of the roll, tying it securely. This step ensures the wrap holds its shape perfectly.
Step 7
Let’s prepare the zesty mustard sauce to accompany our delicious radish wraps. In a small bowl, combine 1 Tbsp of sugar, 1 Tbsp of vinegar, and 0.5 Tbsp of soy sauce.
Step 8
Add 0.7 Tbsp of Korean mustard paste for that characteristic kick, and 2 pinches of salt to enhance the flavors. Whisk everything together until well combined. Feel free to adjust the amount of mustard to suit your personal preference for pungency.
Step 9
Once mixed, you’ll have a wonderfully sharp and flavorful mustard sauce! I personally enjoy a rich and pungent mustard sauce, and this recipe delivers exactly that. It’s the perfect complement to the mildness of the wrap.
Step 10
Arrange the beautifully rolled radish wraps on a serving plate, placing them attractively. Spoon the freshly made mustard sauce into the center of the plate. This creates a visually appealing and delicious dish. This portion is ideal for a single serving.
Step 11
If you’re preparing this for a larger group, consider making a more generous quantity to create a fuller, more impressive presentation. While my single serving looked a bit sparse on the plate, the taste was absolutely incredible! The combination of the savory duck and fresh vegetables was truly satisfying.
Step 12
This dish would be perfect for family gatherings, where everyone can assemble their own wraps at the table with their favorite fillings. It’s also an elegant yet easy appetizer for guests or a delightful weekend meal to share with loved ones. Enjoy making and savoring this wonderful smoked duck dish!
