Simply Delicious Grilled Cheese Sandwich
[169Kcal] The Easiest Grilled Cheese Recipe: Perfect for Meals or Snacks!
This recipe offers a healthier take on the classic grilled cheese. Instead of frying with oil, we’re cooking it dry for a lighter, yet equally delicious, result. It’s still wonderfully satisfying!
Ingredients
- 1 slice bread
- 1 slice cheddar cheese
Cooking Instructions
Step 1
For a single serving, I’ve used half a slice of bread, cut from one slice. If you prefer a larger sandwich, feel free to use two full slices of bread and double the amount of cheddar cheese. Adjust the quantities to your liking!
Step 2
Heat a non-stick frying pan over medium heat without any oil. Place the bread slice, cheese-side down, onto the hot pan and toast until lightly golden. Once it reaches a nice color,
Step 3
Quickly flip the bread over. It’s time to add the cheese!
Step 4
Immediately place the cheddar cheese slice onto the toasted side of the bread.
Step 5
Cover the cheese with the other slice of bread to form the sandwich. Now we’ll press it to cook.
Step 6
Gently press down on the sandwich with a spatula while flipping it back and forth. This helps to ensure even browning and melting of the cheese.
Step 7
Finally, cover the pan with a lid and reduce the heat to low for a minute or two. This steaming effect will perfectly melt the cheese, making the inside wonderfully gooey and delicious.
Step 8
And there you have it! A perfectly grilled cheese sandwich, made without any added oil, that’s both healthy and incredibly tasty. Enjoy it while it’s warm!
