Simple Vermicelli Stir-fry: A Unique Noodle Dish Recipe
[Vermicelli Stir-fry] Easy Yet Flavorful: A Special Noodle Experience
This is a delightful stir-fry dish using delicate vermicelli noodles. Despite its simple preparation, the combination of satisfying texture and rich sauce will add a special touch to your meal! It’s perfect for a quick and delicious bite, even on busy days. 🙂
Main Ingredients- Vermicelli noodles 80g (thin and translucent)
- 1 large egg
- 30ml milk (for added tenderness)
- 50g cabbage (chopped into bite-sized pieces)
- A handful of chives (cut into manageable lengths)
- A small bunch of scallions (finely chopped)
Soy Sauce Dressing- 1 tsp soy sauce (approx. 5ml)
- 1 tsp oyster sauce (approx. 5ml)
- 1/2 tsp minced garlic (approx. 2-3g)
- 1 tsp soy sauce (approx. 5ml)
- 1 tsp oyster sauce (approx. 5ml)
- 1/2 tsp minced garlic (approx. 2-3g)
Cooking Instructions
Step 1
First, prepare all the ingredients for the dish. Importantly, soak the vermicelli noodles in cold water for at least 10 minutes before cooking. This ensures the noodles become soft and chewy. After soaking, drain them well in a colander.
Step 2
While the vermicelli is soaking, prepare the delicious soy sauce dressing. In a small bowl, combine 1 tsp soy sauce, 1 tsp oyster sauce, and 1/2 tsp minced garlic. Stir well until all ingredients are evenly mixed. Preparing the sauce in advance saves time during cooking.
Step 3
To make the scrambled eggs extra tender, crack 1 large egg into a bowl and add 30ml of milk. Whisk thoroughly with a fork or whisk until the egg white and yolk are well combined.
Step 4
Now, let’s start stir-frying. Heat a pan over low heat and add a generous amount of cooking oil. Pour the prepared egg mixture into the pan in a circular motion. You want it to cook into soft curds, not a thin omelet.
Step 5
As the egg mixture touches the hot pan, gently stir and break it up with chopsticks or a spatula to create a scrambled egg texture. Avoid overcooking; aim for a moist consistency.
Step 6
Carefully remove the cooked scrambled eggs from the pan and set them aside on a plate. They will be added back in the final step. This prevents the eggs from becoming tough or dry while other ingredients are cooked.
Step 7
Take the soaked vermicelli noodles, lightly pat them dry with a paper towel, and then cut them into manageable lengths with scissors for easier stir-frying. Very long noodles can be difficult to handle.
Step 8
Reheat the pan over medium heat and add a good amount of oil. Add the chopped scallions and stir-fry until they become fragrant and slightly softened, releasing their aroma. This ‘scallion oil’ adds depth of flavor to the dish.
Step 9
Once the scallion oil is fragrant, add the chopped cabbage and stir-fry with it. Cook until the cabbage is slightly softened and translucent, but still retains a bit of crispness.
Step 10
When the cabbage is cooked to your liking, pour in the prepared soy sauce dressing and add the soaked vermicelli noodles. Use chopsticks to gently separate the noodles and mix them with the sauce until evenly coated. Stir-fry for a short while.
Step 11
Finally, add the fresh chives. Chives cook very quickly, so add them at the very end and stir-fry just until they wilt slightly. This preserves their fresh aroma and crisp texture. Be careful not to overcook them, as they can become mushy.
Step 12
Stir everything together one last time over high heat to ensure all the ingredients are well combined and the noodles have absorbed the sauce nicely. A quick toss is all that’s needed.
Step 13
Lastly, add the scrambled eggs back into the pan. Gently mix them in and give it one final quick stir-fry. Your delicious Vermicelli Stir-fry is ready! Enjoy it while it’s warm.
