Simple Tomato Seafood Risotto
Microwave Magic: Effortless Tomato Seafood Risotto Without the Stove
Cooking over a hot stove in the sweltering summer can be quite a challenge, often leaving you dripping with sweat! During such times, I personally love to rely on recipes that can be made using the microwave. Today, I’m excited to share a ‘Tomato Seafood Risotto’ that you can whip up in a flash with just your microwave, no stove required! It’s a wonderfully convenient way to enjoy a satisfying meal without breaking a sweat.
Key Ingredients- 1 bowl of cooked rice (approx. 200g)
- 1 handful of frozen seafood mix (approx. 100g)
- 1/4 medium onion, finely chopped
- Generous amount of mozzarella cheese (approx. 50g)
- A pinch of dried parsley
Sauce Ingredients- 3-4 Tbsp jarred tomato spaghetti sauce (approx. 50-60ml)
- 3-4 Tbsp jarred tomato spaghetti sauce (approx. 50-60ml)
Cooking Instructions
Step 1
First, place the handful of frozen seafood mix into a microwave-safe bowl. Microwave it for about 2 minutes and 30 seconds to partially cook it. This initial cooking step helps to reduce any fishy odors and ensures the seafood is more tender.
Step 2
Carefully remove the partially cooked seafood from the microwave. You’ll likely find some water has accumulated from the frozen seafood. Drain this liquid thoroughly using a sieve. This step is crucial for a cleaner-tasting risotto.
Step 3
Now, prepare a deep, microwave-safe dish. Add the semi-cooked seafood, the bowl of cooked rice, and the finely chopped onion to the dish. Adding onion not only balances the richness but also provides a delightful crisp texture that enhances the overall dish. Feel free to add other ingredients you enjoy, such as mushrooms, olives, or corn kernels, for extra flavor and texture!
Step 4
Next, add 3 to 4 tablespoons of your favorite jarred tomato spaghetti sauce. Stir everything together well, ensuring the rice, seafood, and onion are evenly coated with the sauce. If you have basil pesto on hand, mixing a little into the sauce would be wonderful for added aromatic depth, but the spaghetti sauce alone works perfectly well too.
Step 5
Generously sprinkle a good amount of mozzarella cheese over the mixed rice. Finish with a light dusting of dried parsley for a pop of color and freshness. Place the dish back into the microwave and cook for another 2 to 2 minutes and 30 seconds, or until the cheese is completely melted and bubbly. You’re almost done!
Step 6
And there you have it! Your delicious ‘Tomato Seafood Risotto,’ made effortlessly in the microwave, is ready to be enjoyed. Serve immediately while hot!
Step 7
Taking a bite, it’s surprisingly delicious, rivaling a restaurant-quality risotto! The savory tomato sauce, combined with the tender seafood, crisp onion, and perfectly cooked rice, creates a harmonious and satisfying flavor profile. The best part is the sheer convenience – no sweating over a hot stove! If seafood isn’t your preference, you can easily substitute it with diced bacon or ham for an equally delightful meal. Enjoy this quick, tasty, and cool summer dish!
