Simple Tofu Pajeon (Korean Savory Pancake)
Easy and Delicious Tofu Pajeon with Scallions and Ground Pork
Tired of the hassle of grinding mung beans for traditional Pajeon? This recipe offers a simplified approach using mashed tofu and pancake mix for a quick and satisfying Korean savory pancake. Packed with vegetables and savory pork, it’s a nutritious and flavorful dish perfect for any meal. Enjoy a crispy exterior and a tender, flavorful interior!
Main Ingredients- 1 pack ground pork (approx. 200g)
- 2 handfuls mung bean sprouts (approx. 100g)
- 1 handful chives (approx. 50g)
- 1/2 block firm tofu (approx. 150g)
- 1 handful oyster mushrooms (approx. 50g)
- 1 egg
- Pancake mix (as needed, to adjust batter consistency)
Seasoning- Salt to taste
- Pinch of black pepper
- Olive oil or cooking oil (for frying)
- Salt to taste
- Pinch of black pepper
- Olive oil or cooking oil (for frying)
Cooking Instructions
Step 1
First, it’s crucial to remove as much moisture from the tofu as possible. Press the tofu with paper towels to drain excess water, then mash it thoroughly with your hands until it’s smooth and lump-free. Transfer the mashed tofu to a large bowl.
Step 2
To the bowl with the mashed tofu, add the thoroughly washed and chopped mung bean sprouts, chives, ground pork, and oyster mushrooms (torn or chopped into bite-sized pieces). Crack in 1 egg, add a pinch of black pepper, and season with salt. Now, add the pancake mix. The amount needed will depend on the moisture content, but aim for a batter that is not too runny; it should be slightly thick. If it’s too watery, the pancakes might break apart during cooking, so add pancake mix gradually until you achieve the right consistency.
Step 3
Put on a pair of disposable gloves and mix all the ingredients in the bowl thoroughly with your hands. Knead and combine everything until well incorporated. Ensuring all ingredients are evenly distributed and seasoned is key for great flavor.
Step 4
Heat a generous amount of olive oil or cooking oil in a frying pan over low heat. Form the batter into your desired size (usually about 10cm in diameter) and place it in the heated pan. Cook slowly over low heat. It’s important to maintain low heat to ensure the inside cooks through without burning the exterior.
Step 5
Show the process of the pancakes browning nicely on both sides. These golden-brown beauties are sure to look appetizing.
Step 6
If your pancake has any cracks or doesn’t hold its shape perfectly when you form it, don’t worry! You can easily fix it by taking a small amount of leftover batter and gently pressing it onto the cracked or uneven areas, like patching a hole. This will help create a neater appearance.
Step 7
And here it is – the finished Tofu Pajeon made by mashing tofu! It’s just as delicious and savory as traditional mung bean Pajeon, with an added bonus of being wonderfully tender thanks to the tofu. Enjoy this delightful dish while it’s warm!
