Simple Sautéed Zucchini: Easy Homemade Side Dish
Must-Have Korean Side Dish: How to Make Sautéed Zucchini
In times when eating out isn’t always an option and especially when your sibling needs to stick to a Korean-style diet, you might wonder what side dishes to prepare. That’s when this incredibly simple sautéed zucchini comes to mind! It’s a truly satisfying side dish that keeps well. Let’s learn how to make it!
Ingredients- 1/2 Zucchini
- 1/2 Onion
- 1-2 tsp Salt
Cooking Instructions
Step 1
First, thoroughly wash the zucchini and onion to prepare them. Using fresh vegetables will result in a more delicious stir-fry.
Step 2
Peel the onion and slice it into thin strips, about 0.5 cm thick. Slicing them this way ensures a pleasant texture and allows the onion’s natural sweetness to fully develop when cooked.
Step 3
Wash the zucchini under running water. Then, slice it into rounds with a slight thickness (about 0.5 cm). Be careful not to slice it too thinly, as it might become mushy during the cooking process.
Step 4
Cut the sliced zucchini rounds into quarters to create bite-sized pieces. Slicing them this way helps maintain their shape and makes them visually appealing.
Step 5
Heat a lightly oiled pan over medium heat. Add the sliced onions and sauté until their sweet aroma is released. Sautéing the onions well will enhance their sweetness and flavor.
Step 6
Once the onions begin to turn translucent, add the prepared zucchini and continue to stir-fry together. It’s best to cook over medium-high heat to prevent the zucchini from becoming too soft.
Step 7
When the zucchini reaches your desired tenderness, add 1-2 teaspoons of salt to season. It’s a good tip to start with a smaller amount and add more to taste, ensuring it doesn’t become too salty.
Step 8
Stir-fry for another minute, ensuring the salt is evenly distributed throughout the zucchini and onions. This ensures the seasoning is well incorporated, leading to a more flavorful dish.
Step 9
Transfer the deliciously stir-fried zucchini to a serving plate. Your nutritious and satisfying homemade side dish is complete! Enjoy it with a warm bowl of rice.
