Simple Sausage Gambas: Flavorful and Elegant Homemade Party Dish
Creative Sausage Recipe: Enjoy Delicious Gambas and Alio Olio Pasta from Leftover Sausages
No more complicated cooking! Create an impressive dish easily and quickly using your leftover ingredients. Today, we’ll make delicious Sausage Gambas using sausages from the freezer. Simply grilling sausages can be a bit bland, but this dish transforms them by infusing them with the rich flavors of olive oil, garlic, and vegetables. This recipe is perfect for adding a touch of elegance to your home gatherings!
Ingredients
- 4 Sausages (choose your favorite, thicker ones are recommended)
- 2 King Oyster Mushrooms
- 1 Handful of Cocktail Shrimp (thawed and patted dry)
- 10 Cloves of Garlic
- 1/2 Bell Pepper (using various colors makes it more visually appealing)
- A small amount of Broccoli (chopped into bite-sized florets)
- 5 Dried Chili Peppers (or peperoncino, adjust to your spice preference)
- 1 Cup Olive Oil (extra virgin recommended)
- A pinch of Black Pepper
Cooking Instructions
Step 1
First, slice the sausages into bite-sized pieces, or cut them in half if they are thick. Thinly slice the garlic cloves; this helps their flavor infuse better.
Step 2
While fresh button mushrooms would be lovely, using the king oyster mushrooms you have on hand will still yield a delicious result. Slice them into rounds, about bite-sized.
Step 3
Chop the blanched broccoli (likely stored in your freezer) into bite-sized florets. Cut the bell pepper into similarly sized pieces for a beautiful presentation. (If you have a pet, you might even have some broccoli ready for them too!)
Step 4
Pour 1 cup of olive oil generously into a deep pan or wok. Ensure there’s enough oil to generously coat all the ingredients.
Step 5
Add the sliced garlic and dried chili peppers to the pan with the olive oil. Cook over medium heat, stirring gently. Let it simmer until a fragrant aroma rises, being careful not to burn the garlic. This step infuses the oil with their delightful flavors.
Step 6
Once the garlic is fragrant, add the sliced sausages and the prepared cocktail shrimp. Sauté until the sausages are lightly browned and the shrimp turn pink.
Step 7
Now, add the mushrooms and vegetables (bell pepper, broccoli) to the pan. Continue to cook until the vegetables soften and are tender. Stirring occasionally ensures all ingredients are coated in the flavorful oil.
Step 8
Finally, sprinkle with black pepper and mix well. Taste and add a pinch of salt if needed, but if your sausages are already seasoned, you might not need any extra salt. For an enhanced aroma, consider adding herbs like rosemary or thyme.
Step 9
Your delicious Sausage Gambas are ready! Serve immediately while warm. It’s perfect with crusty bread for dipping into the flavorful oil.
Step 10
After enjoying the gambas, don’t discard the leftover olive oil! Add a little pasta water and cook your favorite pasta (like spaghetti for Alio Olio) in the infused oil for a truly satisfying conclusion. Make the most of every last drop!
