Simple Sausage, Egg, and Cheese Pancake with Namyang 3-Layer Kaya Cheese
Delicious Sausage, Egg, and Cheese Pancake
This recipe features a quick and easy pancake made with eggs and Namyang 3-Layer Kaya Cheese. It’s a perfect dish for a simple meal, snack for kids, or even a quick bite when you’re feeling peckish. The combination of savory sausage, fluffy egg, and rich cheese makes for a delightful treat.
Ingredients- 1 slice Namyang 3-Layer Kaya Cheese
- 2 eggs
- 4 grill Vienna sausages
- A little green onion
- Cooking oil
- A little parsley flakes
Cooking Instructions
Step 1
Prepare all the ingredients for your delicious sausage, egg, and cheese pancake. Having your ingredients prepped and ready is the first step to a successful dish.
Step 2
Prepare the ingredients for easy eating. Finely julienne the 3-Layer Kaya Cheese. Slice the plump Vienna sausages into rounds about 0.5 cm thick. Finely chop the green onion. Crack the 2 eggs into a wide bowl and beat them thoroughly with a fork or whisk until smooth.
Step 3
Heat a pan with a generous amount of cooking oil over medium heat. Add the sliced sausages and chopped green onions, and sauté until lightly browned and fragrant. The fat from the sausages will render, infusing the green onions with flavor.
Step 4
Gather the sautéed sausages and green onions into a circular shape in the center of the pan, forming the base of the pancake. This helps to ensure the egg mixture cooks evenly.
Step 5
Carefully pour the beaten egg mixture over the gathered ingredients in the pan. Ensure the egg covers the ingredients evenly.
Step 6
Arrange the julienned Namyang 3-Layer Kaya Cheese over the egg mixture. Once the cheese is placed, reduce the heat to low, cover the pan with a lid, and cook for about 3-4 minutes, or until the center is fully cooked. The melting cheese will add a rich, creamy texture and flavor.
Step 7
Once the pancake is cooked through, sprinkle with parsley flakes for a touch of color and aroma, if desired. Carefully transfer the finished sausage, egg, and cheese pancake to a serving plate for a delightful meal or appetizer.
