Simple Mexican Sausage Tortilla Rolls
Super Easy No-Oven Mexican Sausage Tortilla Rolls Recipe
Craving delicious bread without the fuss of yeast, dough, and multiple proofing stages? This recipe introduces incredibly simple Mexican-style sausage rolls made with just tortillas, no oven required! They’re perfect for kids’ snacks or a quick meal replacement. ^^
Main Ingredients- 4 x 18-inch tortillas
- 4 frankfurter sausages
- 4 Tbsp canned corn kernels
- 1/4 green bell pepper
- 1/2 onion
- 1 Tbsp mayonnaise
- 1 Tbsp ketchup
- Shredded pizza cheese (as needed)
- Pinch of black pepper
Cooking Instructions
Step 1
First, gather and prepare all your ingredients.
Step 2
Finely dice the green bell pepper and onion into small cubes. Drain the canned corn kernels. This preparation ensures the toppings are easy to mix and eat.
Step 3
To make the tortillas pliable, cover them with a lid or a damp cloth and warm them slightly in the microwave (about 30 seconds). This makes them easier to roll without cracking.
Step 4
Lay out a warmed tortilla. Have a pastry brush and scissors ready. Also, prepare a small bowl of water to use as an adhesive.
Step 5
Place a frankfurter sausage on the tortilla. Using the pastry brush, lightly coat the edges of the tortilla with water. This water acts as glue, helping the tortilla seal. Continue to brush with water as you roll for a secure seal.
Step 6
This tip is a continuation of step 4. Brushing with water as you roll ensures the tortilla layers stick together firmly, preventing the rolls from coming undone.
Step 7
Roll the tortilla around the sausage. Once you’ve rolled about halfway, fold in the side edges inward. Lightly brush water on these folded edges too, to help them stick and maintain the shape.
Step 8
Place the rolled sausage seam-side down. This keeps the shape neat and prevents it from unrolling.
Step 9
Now, prepare your scissors. Starting from the top of the roll, make diagonal cuts at about a 45-degree angle. Importantly, do not cut all the way through to the bottom tortilla; only cut down to the level of the sausage. This creates the flower petal effect.
Step 10
Gently spread out the cut sections to the left and right, one by one. Work quickly while the tortilla surface is still moist to create a pretty shape; if it dries out, it might tear.
Step 11
Don’t worry if the shape isn’t perfect! The overall floral appearance is what matters, and the toppings will help conceal any minor imperfections. So, relax and enjoy the process.
Step 12
In a bowl, combine the diced onion, bell pepper, and drained corn. Mix in the mayonnaise, ketchup, and pepper until well combined.
Step 13
This tip relates to step 11. It’s best to mix the topping ingredients just before assembling. Mixing them too early can cause the vegetables to release water, making the mixture soggy.
Step 14
Evenly distribute the prepared topping mixture onto the four sausage rolls.
Step 15
Generously sprinkle shredded pizza cheese over the toppings. The melting cheese will help bind everything together.
Step 16
For a neat ketchup drizzle, place some ketchup in a small plastic bag. Snip off a tiny corner (like a pinhole) to create a fine nozzle for drizzling.
Step 17
Alternatively, if you have single-serving ketchup packets from fast-food meals, you can use those too. Just snip off the very tip and use it for a controlled zigzag drizzle.
Step 18
Drizzle the ketchup over the sausage rolls in a zigzag pattern for added flavor and visual appeal.
Step 19
Place the assembled sausage rolls individually in a microwave-safe dish. Cover and microwave just until the cheese is melted (about 1-2 minutes). Be careful not to overcook, as the tortilla can become tough.
Step 20
Your delicious Mexican sausage tortilla rolls, made without an oven, are now complete! Enjoy your meal~!!
