Simple Ketchup Egg Rice
Super Easy Solo Cooking: Ketchup Egg Rice Recipe
Introducing a super simple Ketchup Egg Rice recipe, perfect for solo cooking. It’s quick, easy, and delicious, evoking nostalgic flavors!
Ingredients
- 1 Egg
- 2 Tbsp Cooking Oil
- 3 Tbsp Ketchup
- 1 Tbsp Toasted Sesame Seeds
- 1 Tbsp Sesame Oil
- 200g Cooked Rice
Cooking Instructions
Step 1
Heat a frying pan over medium-low heat and add 2 tablespoons of cooking oil. Carefully crack 1 egg into the pan and fry it to your preferred doneness, either sunny-side up (half-boiled) or fully cooked. Removing it when the yolk is just about to break will make it look even more appetizing on top of the rice.
Step 2
Place 200g (about 1 bowl) of warm cooked rice into a serving bowl. Drizzle about 3 tablespoons of ketchup evenly over the rice. You can adjust the amount of ketchup based on how sweet and tangy you like it.
Step 3
Drizzle 1 tablespoon of sesame oil over the rice and ketchup mixture. This will add a delicious nutty aroma that permeates through the rice grains, making it even more flavorful.
Step 4
Carefully place the perfectly fried egg from the pan on top of the rice. Breaking the yolk and mixing it with the rice is pure culinary bliss!
Step 5
Finally, sprinkle 1 tablespoon of toasted sesame seeds over the finished Ketchup Egg Rice for a delightful nutty flavor and visual appeal. Now, enjoy your delicious Ketchup Egg Rice!
