Simple Ham & Cheese Roll Sandwich
Easy Ham & Cheese Roll Sandwich Recipe: Perfect for Kids’ Snacks & Brunch!
Introducing a simple Ham & Cheese Roll Sandwich that’s perfect for when you’re feeling peckish. You can create a delightful snack or a satisfying meal with just a few ingredients and without any complicated steps. It’s ideal as a snack for children or as a light brunch option. Give it a try right now!
Ingredients for Ham & Cheese Roll Sandwich- 3 slices of bread
- 3 slices of sandwich ham
- 3 slices of cheddar cheese
Cooking Instructions
Step 1
Prepare all your ingredients. Take out the bread, sandwich ham, and cheddar cheese slices. It’s best to take the cheese out of the refrigerator just before making the sandwich, as it will be softer and easier to work with.
Step 2
Using a knife, carefully trim off the four crusts from each slice of bread. This step makes rolling the sandwich much easier and results in a neater finish.
Step 3
Gently flatten each slice of bread with a rolling pin or the bottom of a glass until it’s thin. Flattening it thinly is key to achieving a beautiful shape when you roll it up with the ham and cheese. After flattening, you can lightly trim any uneven edges for an even neater look.
Step 4
Place one slice of sandwich ham onto the flattened bread. Then, add a slice of cheddar cheese on top. If you place the cheese whole, it might ooze out when you roll the sandwich. To prevent this, it’s recommended to cut the cheese slice into pieces approximately 0.7 cm thick. This ensures the filling is distributed evenly.
Step 5
Arrange the ham and cheese towards the bottom edge of the bread, as close as possible, to prevent them from shifting. Now, like making a sushi roll, gently and firmly roll the bread upwards, tucking the ham and cheese inside. Be careful not to press too hard as you roll, as this could tear or flatten the bread.
Step 6
Once rolled tightly, wrap the sandwich securely with plastic wrap. Wrapping it with plastic wrap will help the sandwich hold its shape firmly, making it easier to slice.
Step 7
Instead of slicing immediately, let the plastic-wrapped sandwich rest for about 5 to 10 minutes at room temperature. This allows the shape to fully set. If you slice it right away, the filling might push out, or the sandwich might lose its form.
Step 8
After the resting period, unwrap the sandwich and use a sharp knife to cut it into bite-sized pieces. Your delicious Ham & Cheese Roll Sandwiches are now ready to be enjoyed! They are simple to make and look as good as they taste.
