Simple Fish Cake and Egg Fritters: The Perfect Side Dish!
Recipe for Delicious Fish Cake and Egg Fritters
Whip up a nutritious side dish with fish cakes and eggs from your fridge! Introducing this easy and tasty fish cake and egg fritter recipe. Enjoy a satisfying meal with these simple yet delicious fritters.
Main Ingredients
- 3 sheets of square fish cakes: Adds a chewy texture and savory flavor.
- 2 fresh eggs: Gently coat the fish cakes and enhance nutrition.
- 0.2 Tbsp fine salt: To season the egg mixture.
- 0.2 Tbsp black pepper: For a fragrant boost.
- Vegetable oil, as needed: To coat the pan for golden-brown frying.
- 0.1 Tbsp dried parsley flakes (optional): Adds a fresh color and aroma to the finished dish.
Cooking Instructions
Step 1
First, prepare the square fish cakes. Slice them into elongated pieces, about 1 cm thick, for easy eating. This cutting method results in a better texture when coated in egg and fried.
Step 2
Crack 2 fresh eggs into a medium-sized bowl. Add about 0.2 Tbsp of fine salt to season the egg mixture. Feel free to adjust the saltiness to your preference.
Step 3
Sprinkle about 0.2 Tbsp of black pepper into the egg mixture. The slightly pungent aroma of pepper will enhance the fish cake’s flavor profile.
Step 4
As an optional step, sprinkle in 0.1 Tbsp of dried parsley flakes. This will make the dish look more appealing with a vibrant color. If you enjoy herbal notes, definitely add it!
Step 5
Using chopsticks or a whisk, gently stir the eggs, salt, pepper, and parsley flakes until well combined and smooth. It’s important to create a fine, lump-free egg batter.
Step 6
Dip the sliced fish cakes into the prepared egg mixture. Ensure each piece is thoroughly coated with the egg batter. This step ensures a tender and savory bite when cooked.
Step 7
Now, it’s time to heat the frying pan. Drizzle a generous amount of vegetable oil into the pan over medium heat. Sufficient oil is key to prevent the fish cakes from burning and to achieve a beautiful golden-brown color.
Step 8
Carefully place the egg-coated fish cakes into the heated pan. Arrange them with some space in between so they don’t stick together. Maintain medium heat on your stovetop. High heat can cause the outside to burn before the inside is cooked.
Step 9
Once one side of the fish cake is golden brown, flip it over and cook the other side until it reaches a similar color. Flip occasionally to ensure both sides are evenly golden and slightly crispy. Your delicious fish cake and egg fritters are ready! Enjoy them with a warm bowl of rice.
