Simple Egg & Cheese Toast Recipe
Easy Egg & Cheese Toast for Kids’ Snacks or Brunch
This is a recipe for an egg and cheese toast that’s perfect as a brunch option or a delightful snack for children. Enjoy the crispy exterior and gooey, cheesy interior!
Ingredients- 2 slices of bread (slightly thicker slices work best)
- 2 Tbsp shredded cheese (adjust to your preference)
- 2 large eggs
- Cooking oil (for greasing the pan)
- Sweetened condensed milk (optional, for drizzling)
Cooking Instructions
Step 1
Start by preparing your bread. Take the two slices of bread and stack them on top of each other. Then, using a knife, carefully cut the stacked bread into four equal pieces. This makes them easy to handle and eat.
Step 2
Set one of the cut bread pieces aside for a moment. On the remaining bread piece, sprinkle your shredded cheese evenly. Try not to use too much, as it might spill out while cooking.
Step 3
Now, place the bread piece you set aside back on top of the cheese, creating a sandwich. Let it sit for a moment so the cheese settles between the bread slices. This helps prevent the cheese from leaking out during cooking.
Step 4
Next, prepare the egg wash. Crack the two eggs into a bowl and whisk them thoroughly with a fork or whisk until the yolks and whites are well combined and smooth. Ensure there are no lumps. Once the egg mixture is ready, heat a pan over medium-low heat and add a little cooking oil to coat the surface. Using medium-low heat is crucial to prevent the egg from burning.
Step 5
Carefully dip the assembled bread sandwich into the egg mixture, ensuring all sides are coated. Place the egg-coated bread onto the preheated pan. Cook over medium-low heat, flipping occasionally. This gentle heat ensures the egg cooks through and the bread turns golden brown without burning. Cook all sides, including the edges, until golden and cooked through. This completes your delicious egg and cheese toast!
Step 6
Arrange the freshly cooked, warm toasts on a plate. For an extra touch of sweetness, drizzle sweetened condensed milk over the toast, according to your preference. The sweetness of the condensed milk complements the savory cheese beautifully. Your delightful Cheese Egg Toast is now ready to be enjoyed! It’s best served warm.
