Simple Egg and Glass Noodle Dumplings
♡Whip up some super simple Egg & Glass Noodle Dumplings with leftover glass noodles!♡
Got leftover glass noodles that you don’t want to waste? Turn them into these incredibly delicious JMT (Jesus My Taste) snacks or appetizers with this easy recipe! They’re perfect for kids’ snacks or as a delightful accompaniment to a cold beer after a long day. Experience the fantastic harmony of chewy glass noodles and savory eggs. Let’s make them together!
Main Ingredients- 1 handful of glass noodles (approx. 50g)
- 3 eggs
- A little chopped green onion (scallions work well too!)
Cooking Instructions
Step 1
First, finely chop the green onions, which are a key ingredient for this dish. Using scallions will add an even more fragrant touch.
Step 2
Add the glass noodles to boiling water and cook for about 5-6 minutes. Boil until the noodles become translucent and tender. Be careful not to overcook them, as they can become mushy.
Step 3
Drain the cooked glass noodles using a sieve. Then, add 1 tablespoon of soy sauce and gently mix to season the noodles.
Step 4
Next, add 1/2 tablespoon of sugar to introduce a touch of sweetness.
Step 5
Finally, drizzle in 1 tablespoon of sesame oil for a rich, nutty aroma and flavor.
Step 6
Using kitchen scissors, cut the seasoned glass noodles into bite-sized pieces. Avoid cutting them too finely, as the filling might not hold together well. Aim for pieces about 1 to 1.5 cm long. This size makes them visually appealing and easy to fry.
Step 7
Crack the 3 eggs into a bowl. Whisk the yolks and whites together until well combined.
Step 8
Add the pre-chopped green onions to the egg mixture and stir well. The fragrance of the green onions will enhance the flavor of the eggs.
Step 9
Now, it’s time to fry! Heat a pan over medium-high heat and add a generous amount of cooking oil. Ensure the pan is sufficiently hot to prevent sticking and achieve a nice golden-brown color.
Step 10
Using a ladle, scoop portions of the egg and glass noodle mixture onto the hot pan. Instead of forming perfectly round shapes, try to create elongated oval forms. This will allow them to be folded into a beautiful half-moon shape later.
Step 11
Cook over medium-low heat, flipping them over occasionally until they are golden brown on both sides. Fry until the egg is cooked through and the glass noodles are slightly crispy. Your delicious Egg and Glass Noodle Dumplings are ready! They are best enjoyed warm.
