Simple & Delicious Tortilla Roll
Super Easy Tortilla Roll Recipe Perfect for Breakfast
No problem even on busy mornings! Introducing a wonderful tortilla roll recipe that’s packed with fresh vegetables and ham for complete nutrition, and is ready by simply rolling it up.
Main Ingredients- 1 Tortilla
- A little bit of Bell Pepper
- A little bit of Lettuce
- A little bit of Red Cabbage
- A little bit of Carrot
- A little bit of Onion
- A little bit of Ham
Sauce- 1 Tbsp Chili Sauce
- 1 Tbsp Honey Mustard Sauce
- 1 Tbsp Chili Sauce
- 1 Tbsp Honey Mustard Sauce
Cooking Instructions
Step 1
First, prepare the tortilla. Heat a dry frying pan over low heat, then place the tortilla in it and warm both sides slightly. This makes the tortilla soft, so it will roll nicely without tearing.
Step 2
Wash the lettuce thoroughly, then use a salad spinner or paper towels to remove all excess water. Any remaining moisture can make the roll soggy.
Step 3
Julienne the bell pepper, carrot, and onion into thin strips. Cutting them to a similar thickness will result in a visually appealing roll.
Step 4
If you have red cabbage at home, julienne it as well. It adds a delightful crunch and beautiful color.
Step 5
Julienne the ham into strips as well. You can substitute with bacon or chicken breast according to your preference.
Step 6
For the sauce, mix chili sauce and honey mustard sauce. You can freely substitute these with your favorite sauces (e.g., mayonnaise, thousand island dressing, etc.) to create your own unique flavor.
Step 7
On the warmed, softened tortilla, spread the drained lettuce evenly. Then, arrange the julienned bell pepper, carrot, onion, red cabbage, and ham attractively on top.
Step 8
Drizzle the prepared chili sauce and honey mustard sauce over the ingredients. You can adjust the amount of sauce to your taste.
Step 9
Now, roll the tortilla tightly like making kimbap. To prevent the filling from spilling out, start from the edge closest to you and roll slowly, ensuring you hold it firmly. It’s important to grip it tightly as you roll to prevent it from bursting.
Step 10
Wrap the completed tortilla roll tightly with plastic wrap to help it hold its shape. Wrapping with plastic wrap makes the roll firmer and easier to slice later. Chilling it in the refrigerator for a while will help it maintain its shape better.
Step 11
Finally, slice the plastic-wrapped tortilla roll in half for a perfect presentation. Enjoy a satisfying and delicious meal with the harmonious blend of fresh vegetables and sauces!
