Simple & Delicious Smoked Chicken Breast Open Sandwich
Flavorful Smoked Chicken Breast and Fruit Open Sandwich Recipe
Need a quick and satisfying meal for a busy morning? This open sandwich is perfect for making in a flash and enjoying with ease. With just smoked chicken breast and some fruit, you can whip up a delightful sandwich in no time. Its combination of fresh fruit and tender chicken is sure to awaken your taste buds.
Ingredients- 1 Smoked Chicken Breast (approx. 100-150g)
- 2 leaves of fresh Romaine or Lettuce
- 1/2 ripe Gold Kiwi
- 1 Tbsp Honey Mustard Sauce
- 2 Tbsp Cooking Oil
- A little Balsamic Glaze (optional)
- 1 slice of Bread (whole wheat or rye recommended)
Cooking Instructions
Step 1
Prepare the smoked chicken breast. Make shallow cuts on the surface of the chicken breast; this helps the marinade penetrate and makes it more tender when cooked. Heat 2 tablespoons of cooking oil in a pan and place the smoked chicken breast in it. Sear both sides until golden brown. Since smoked chicken breast is already seasoned, you can omit salt and pepper.
Step 2
You can use your slice of bread as is, or lightly toast it for extra flavor. Spread the honey mustard sauce evenly on one side of the bread. The sauce will enhance the bread’s taste. Peel the gold kiwi and slice it thinly into rounds, about 0.5 cm thick.
Step 3
Arrange the washed Romaine or lettuce leaves attractively on top of the sauced bread. The crisp texture of the greens will add freshness to your sandwich. Next, layer the sliced gold kiwi pieces on top of the lettuce.
Step 4
Now, it’s time to slice the pan-seared smoked chicken breast. Cut it into slices about 1 cm thick. Thicker slices provide a more satisfying chew and a substantial presence in the sandwich.
Step 5
Finally, arrange the thick slices of smoked chicken breast attractively on top of the kiwi. Drizzle a little balsamic glaze for a touch of sweet and tangy flavor, and your delicious smoked chicken breast open sandwich is complete! Enjoy this simple yet nutritious breakfast.
