Simple & Delicious Egg Sandwich
[Easy Egg Sandwich] Made with Eggs – A Simple and Tasty Treat!
While we might not be packing lunchboxes for outings right now, let’s make a delicious egg sandwich to enjoy easily at home. It’s also wonderfully tasty to have for breakfast! This recipe is perfect for a quick and satisfying meal.
Main Ingredients- 4 slices of bread
- 8 hard-boiled eggs
- 3 slices of cheese
- 3 slices of sandwich ham
Seasoning for Egg Filling- 4 Tbsp mustard
- 2 Tbsp mayonnaise
- 2 pinches of salt
- 1 pinch of black pepper
- 4 Tbsp mustard
- 2 Tbsp mayonnaise
- 2 pinches of salt
- 1 pinch of black pepper
Cooking Instructions
Step 1
First, prepare your hard-boiled eggs. Boil 8 eggs in water with a pinch of salt for about 10 minutes until they are fully cooked (hard-boiled). Once boiled, rinse them under cold water to cool them down before peeling the shells cleanly.
Step 2
After peeling the hard-boiled eggs, place them in a bowl. Put on disposable gloves and mash the eggs with your hands. Mashing them by hand will create a wonderfully soft texture. It’s best to leave some small chunks rather than mashing them completely smooth.
Step 3
Now, let’s make the delicious filling by adding the seasonings to the mashed eggs. In the bowl, combine 2 Tbsp of mayonnaise, 4 Tbsp of mustard, 2 pinches of salt, and 1 pinch of black pepper. Mix everything thoroughly until well combined. Taste and adjust the seasoning quantities according to your preference.
Step 4
It’s time to assemble the sandwich! Spread a generous amount of the prepared egg filling onto one side of a slice of bread. Make sure to spread it towards the center, leaving the edges of the bread slightly less filled. This will help when you press down later to shape the sandwich.
Step 5
On top of the egg filling, arrange 3 slices of sandwich ham and 3 slices of cheese neatly. Arranging them nicely will make your sandwich look even more appetizing.
Step 6
After adding the ham and cheese, cover them with the remaining egg filling. Use a similar amount as before to ensure the filling is stable and doesn’t spill out when the sandwich is cut.
Step 7
Finally, place the other slice of bread on top. Gently press down on the center of the sandwich with your hands to shape it. This helps to keep the filling in place and makes it easier to cut.
Step 8
Cut the completed sandwich into 4 equal pieces. Carefully slicing it will result in a beautifully filled and tasty egg sandwich. Enjoy making this simple yet delicious sandwich at home!
