Simple Cup Rice Bowl
A Perfect ‘Solo Meal’ Cup Rice Bowl Recipe for Snowy Days
On a lazy, snowy day when you don’t feel like cooking, here’s a quick and easy ‘Cup Rice Bowl’ recipe perfect for a single serving. It’s great for enjoying alone, and the taste is something kids will love too! Enjoy a satisfying meal with this delightful cup rice bowl, ideal for busy mornings or when you need a quick snack.
Main Ingredients- 1 instant rice bowl
- 1 sausage
- A little finely chopped onion (optional)
Sauce and Seasoning- 4 tsp store-bought tomato spaghetti sauce
- 4 tsp store-bought tomato spaghetti sauce
Cooking Instructions
Step 1
Prepare all the necessary ingredients for the recipe beforehand: an instant rice bowl, a sausage, an egg, and store-bought tomato spaghetti sauce. If you have an onion, finely chop about 1/5 of it and set it aside.
Step 2
Place the instant rice bowl in the microwave and heat for about 1 minute. Warm rice forms the base of your cup rice bowl.
Step 3
Slice the sausage diagonally into bite-sized pieces. If sliced too thickly, they may take longer to cook.
Step 4
Lightly pan-fry the sliced sausage for enhanced flavor. If there’s excess oil, gently blot it with a paper towel.
Step 5
Now it’s time to assemble the cup rice bowl. In a large mug or microwave-safe bowl, spread about two spoonfuls of the warm rice.
Step 6
On top of the rice, add about two spoonfuls of the store-bought tomato spaghetti sauce. You can adjust the amount of sauce to your preference.
Step 7
Layer the lightly fried sausage on top, followed by the chopped onion (you can skip the onion if you’re in a hurry in the morning or if you don’t prefer its texture).
Step 8
Add another layer of rice, about two spoonfuls, spread thinly. The layering process adds to the fun of making a cup rice bowl.
Step 9
Gently press down with the back of a spoon to compact the rice. This helps the cup rice bowl maintain its shape and prevents it from falling apart easily.
Step 10
After pressing the rice, generously add another two spoonfuls of tomato spaghetti sauce. The moist sauce will blend well with the rice.
Step 11
Make a slight well in the center and carefully crack an egg into it. Be careful not to break the yolk.
Step 12
Finally, generously sprinkle mozzarella cheese on top. (While fruit cheese was used in the photo, using regular mozzarella cheese will result in better melting and a creamier taste.)
Step 13
Microwave for about 2 minutes. Adjust the cooking time for the egg according to your preference. If you like a runny yolk, serve after 2 minutes. For a firm yolk, continue microwaving for an additional 1-2 minutes, checking the consistency. Enjoy your warm and delicious cup rice bowl!
