Simple Chinese-Style Steamed Buns (Hoppang)
Delicious Chinese Flavors with Convenience Store Ingredients?! An Amazing Recipe!
Who knew you could create such a gourmet taste using only ingredients readily available at convenience stores?! Experience an unexpectedly sophisticated flavor that rivals professional establishments. This is a truly magical recipe from ‘All Recipes of the World’ by ‘10000recipe’.
Essential Ingredients- 4 steamed buns (Hoppang – meat or vegetable flavor)
- 1 pack of convenience store stir-fried peppers and meat (Gochujapchae)
Cooking Instructions
Step 1
First, prepare the steamed buns. Using a knife, make a horizontal cut about two-thirds of the way down into the top of each bun. This creates a pocket for the filling and makes for a neater presentation.
Step 2
Place the cut buns in a microwave-safe dish. Heat them in the microwave for approximately 2 minutes until warm. Be careful not to overheat, as the buns can become tough if microwaved for too long.
Step 3
Now, let’s prepare the filling. Take the convenience store Gochujapchae pack and microwave it for about 2 minutes as well. Warming the filling ensures it melds perfectly with the bun for an even more delicious result.
Step 4
Gently open the warm buns along the cut you made. Generously spoon the warmed Gochujapchae filling into the pocket of each bun. Be mindful not to overfill, so the filling stays neatly inside. Your impressive Chinese-style Hoppang is now complete! Enjoy immediately.
